Go Back
–+ servings
Glass of fruit punch with pitcher in the background
Print Recipe
5 from 5 votes

Mixed Berry Fruit Punch

Delicious and refreshing fizzy fruit punch that is great for any party. 
Prep Time10 minutes
Total Time10 minutes
Course: Drink
Cuisine: American
Keyword: fizzy punch recipe, fruit punch, party punch
Servings: 11 servings
Calories: 107kcal
Author: The Chunky Chef

Ingredients

  • 2 liters cold lemon lime soda (like 7-UP) divided
  • 24 oz frozen mixed berries (I like to use strawberries, blueberries and raspberries)
  • 2-3 tsp fresh ginger paste
  • 5 fresh mint leaves
  • extra lemon lime soda (optional - for topping off glasses)

Instructions

  • To a blender, add 2 cups of the lemon lime soda. Add frozen berries, ginger and mint leaves. Blend until pureed. If necessary, add a bit of extra lemon lime soda to blend smoothly.
  • Transfer berry puree to a tall pitcher. Pour remaining lemon lime soda in slowly, then stir until combined.
  • Serve immediately, with additional soda added to each serving glass to top it off, if desired.

Notes

  1. Recipe makes enough for 11-12 (8 oz each) servings
  2. Depending on the size of your pitcher, you may need to divide the berry puree into two pitchers and divide the lemon lime soda between both of them.

Nutrition

Calories: 107kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 33mg | Fiber: 2g | Sugar: 24g | Vitamin A: 48IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg