Fresh Tomato Salsa Recipe
The best tomato salsa is made with fresh tomatoes, peppers, onion and more!
Servings: 4 cups
- 8 medium roma tomatoes roughly chopped
- 1/2 medium red onion roughly chopped
- 2-3 cloves garlic minced
- 3-4 green onions chopped
- 1 jalapeno pepper seeded if desired
- juice of 1 lime
- 1/4 cup cilantro
- 1/4 cup sun-dried tomatoes
- 1 Tbsp chili powder
- 1 Tbsp Tajin seasoning
- 1-2 tsp kosher salt
- 1/2 tsp ground cumin
Add all ingredients to blender or food processor and blend until smooth, or until desired consistency is reached.
Taste and adjust seasoning if necessary.
Calories: 58kcal | Carbohydrates: 12g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 641mg | Potassium: 613mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1881IU | Vitamin C: 27mg | Calcium: 39mg | Iron: 2mg