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slice of chocolate pecan pie
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5 from 7 votes

Bourbon Chocolate Pecan Pie

This Bourbon Chocolate Pecan Pie recipe is a fun twist on a classic Fall dessert, and a MUST for any Thanksgiving table.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: bourbon pecan pie, chocolate pecan pie, pecan pie recipe
Servings: 1 pie
Calories: 3959kcal


  • 1 cups dark chocolate chips
  • 1 cup pecan halves
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar packed
  • 1 cup dark corn syrup
  • 4 Tbsp butter melted and slightly cooled
  • 3 Tbsp bourbon
  • 1/2 tsp vanilla extract
  • 1/2 tsp kosher salt


  • Preheat oven to 350°F. Line a 9" pie pan with a pie crust and crimp edges as desired.


  • To the bottom of the pie crust (in the pan pan), add 1 cup of the chocolate chips and the pecans. Refrigerate pie pan until ready to bake.


  • Add eggs to a mixing bowl and whisk until frothy.
  • Add granulated sugar, brown sugar, corn syrup, melted butter, bourbon, vanilla and salt and whisk to combine well.


  • Remove pie pan from the refrigerator and pour filling over the top of the pecans/chocolate chips.
  • Bake for 30 minutes. Cover loosely with foil, tenting it so the foil isn't laying on top of the pie filling.
  • Bake an additional 20-30 minutes or until pie is just slightly jiggly in the center, but the outside is set.


  • Cool completely on wire rack.

DRIZZLE (optional)

  • Add 1/3 cup dark chocolate chips to a microwave-safe bowl and microwave on 50% power for 30 seconds. Stir, and continue microwaving in 15 second intervals, stirring after each interval, until chocolate is smooth and mostly melted.
  • Stir until chocolate is completely melted, then drizzle over the top of cooled pie.


Calories: 3959kcal | Carbohydrates: 535g | Protein: 43g | Fat: 188g | Saturated Fat: 92g | Cholesterol: 682mg | Sodium: 2519mg | Potassium: 1975mg | Fiber: 16g | Sugar: 484g | Vitamin A: 2285IU | Vitamin C: 2mg | Calcium: 819mg | Iron: 9mg