Honey Garlic Crockpot Meatballs
These crowd-pleasing tender meatballs are smothered in a super flavorful honey garlic bbq sauce.
Servings: 8 servings
- 28 oz bottle BBQ sauce (use your favorite brand)
- 1/3 cup honey
- 3 Tbsp minced fresh garlic
- 1/2 tsp cayenne pepper
- 32 oz bag pre-cooked frozen meatballs thawed
Lightly spray a slow cooker insert with nonstick cooking spray.
Add bbq sauce, honey, garlic, and cayenne pepper to slow cooker insert and stir to combine well.
Add thawed meatballs and stir to coat well. Cover and cook on LOW for. 3-4 hours or HIGH for 2 hours.
Stir before serving; serve hot.
Calories: 517kcal | Carbohydrates: 53g | Protein: 20g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 1084mg | Potassium: 575mg | Fiber: 1g | Sugar: 45g | Vitamin A: 277IU | Vitamin C: 2mg | Calcium: 54mg | Iron: 2mg