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–+ servings
bowl of honey garlic crockpot meatballs in sauce
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5 from 15 votes

Honey Garlic Crockpot Meatballs

These crowd-pleasing tender meatballs are smothered in a super flavorful honey garlic bbq sauce. 
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Appetizer
Cuisine: American
Keyword: appetizer meatballs, cocktail meatballs, easy appetizer recipe
Servings: 8 servings
Calories: 517kcal
Author: The Chunky Chef

Ingredients

  • 28 oz bottle BBQ sauce (use your favorite brand)
  • 1/3 cup honey
  • 3 Tbsp minced fresh garlic
  • 1/2 tsp cayenne pepper
  • 32 oz bag pre-cooked frozen meatballs thawed

Instructions

  • Lightly spray a slow cooker insert with nonstick cooking spray.
  • Add bbq sauce, honey, garlic, and cayenne pepper to slow cooker insert and stir to combine well.
  • Add thawed meatballs and stir to coat well. Cover and cook on LOW for. 3-4 hours or HIGH for 2 hours.
  • Stir before serving; serve hot.

Nutrition

Calories: 517kcal | Carbohydrates: 53g | Protein: 20g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 1084mg | Potassium: 575mg | Fiber: 1g | Sugar: 45g | Vitamin A: 277IU | Vitamin C: 2mg | Calcium: 54mg | Iron: 2mg