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+ servings
spoonful of homemade cocktail sauce
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5 from 9 votes

Homemade Cocktail Sauce

Just mix together and chill, then you'll have the best tasting and and zesty cocktail sauce you've ever had!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Condiment
Cuisine: American
Keyword: seafood cocktail
Servings: 8 servings
Calories: 41kcal

Ingredients

  • 2/3 cup ketchup
  • 1/3 cup chili sauce (we use Heinz)
  • 2 - 4 Tbsp prepared horseradish (amount depends on your preference)
  • 2 tsp lemon juice
  • 1 tsp Worcestershire sauce
  • 1/4 tsp garlic powder
  • few dashes of tabasco or favorite hot sauce

Instructions

  • Combine all ingredients in a mixing bowl, mixing well.
  • Cover and refrigerate for at least 1 hour, until chilled.
  • Serve with your favorite seafood.

Notes

  1. Serving size is an estimate, based on approximately 2-3 Tbsp per person.  
  2. Recipe makes about 1 1/4 cups.

Nutrition

Calories: 41kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 388mg | Potassium: 141mg | Fiber: 1g | Sugar: 7g | Vitamin A: 181IU | Vitamin C: 6mg | Calcium: 13mg | Iron: 1mg