Copycat Cheddar Bay Biscuits
These Copycat Cheddar Bay Biscuits are buttery, garlicky, cheesy, fluffy, and ready in less than 30 minutes!
Servings: 10 biscuits (approximately)
- 1/2 cup unsalted butter
- 2 cups all purpose flour
- 1 Tbsp granulated sugar
- 1 Tbsp baking powder
- 1 Tbsp garlic powder
- 1/2 tsp kosher salt
- 1 cup cold buttermilk
- 1 - 2 cups shredded Cheddar cheese
Melted Butter Topping
- 1/4 cup unsalted butter melted
- 1/2 tsp garlic powder
- pinch onion powder
- pinch kosher salt
- 1/2 - 1 Tbsp minced fresh parsley
Preheat oven to 425°F and line a baking sheet with parchment paper. Set aside.
Melt 1/2 cup butter and set aside to cool slightly.
In a mixing bowl, add flour, sugar, baking powder, garlic powder and salt. Whisk to combine well.
In a separate mixing bowl, combine buttermilk with melted butter. Mixture should look clumpy.
Pour buttermilk/butter into the flour mixture and stir until just combined and no flour streaks remain. Fold in shredded cheese.
Use a 1/4 cup measuring cup, a 2 oz cookie scoop, or even a regular spoon to scoop approximately 3-4 Tbsp of batter onto prepared baking sheet, leaving an inch or two in-between each biscuit.
Bake 12-15 minutes, until golden brown.
While biscuits are baking, combined topping ingredients (1/4 cup melted butter, garlic powder, onion powder, salt and parsley).
Once biscuits are removed from the oven, immediately brush with the butter topping.
Calories: 374kcal | Carbohydrates: 23g | Protein: 12g | Fat: 26g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 356mg | Potassium: 232mg | Fiber: 1g | Sugar: 3g | Vitamin A: 855IU | Vitamin C: 1mg | Calcium: 334mg | Iron: 2mg