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spoonful of spicy cajun remoulade sauce
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4.75 from 8 votes

Cajun Remoulade Sauce

This Cajun-Style Remoulade Sauce is a creamy and ultra flavorful sauce with a glorious kick of spicy Cajun flavors.
Prep Time10 mins
Chill Time1 hr
Total Time1 hr 10 mins
Course: Condiment
Cuisine: American
Keyword: crab cake sauce, how to make remoulade sauce
Servings: 12 servings
Calories: 200kcal

Ingredients

  • 1 1/2 cups mayonnaise
  • 1/3 cup Creole mustard grainy mustard can be substituted, but the best flavor comes from using Creole
  • 1 clove garlic grated or finely minced
  • 1 Tbsp prepared horseradish or creamed horseradish
  • 1 Tbsp paprika
  • 2 tsp Cajun seasoning
  • 1 1/2 tsp lemon juice (fresh) or pickle juice
  • 1 tsp Worcestershire sauce
  • 1 tsp hot sauce
  • 1 - 2 tsp minced fresh parsley
  • pinch cayenne pepper optional

Instructions

  • Add all ingredients in a mixing bowl, whisking to combine well.
  • Cover and refrigerate for at least 1-2 hours.
  • Serve with your favorite seafood recipes.

Notes

  1. Serving size is an estimate, based on approximately 2-3 Tbsp per person.
  2. Recipe makes approximately 2 cups, but can easily be halved (or doubled) if needed.
     

Nutrition

Calories: 200kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 277mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 579IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg