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pile of chocolate covered oreos in basket with heart stamped paper for valentine's day
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5 from 7 votes

Chocolate Covered Oreos

Classic Oreo cookies, completely coated in silky tinted white chocolate, then decorated with colorful and fun sprinkles and drizzles of more chocolate.
Prep Time20 mins
Setting Time30 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: Oreo dessert
Servings: 20 servings
Calories: 133kcal


  • 20 Oreo cookies any variety
  • 10 oz package white chocolate melting wafers or white chocolat chips
  • desired food coloring
  • holiday sprinkles


  • Line a baking sheet with parchment or wax paper, then top it with a cooling rack
  • Melt chocolate in whichever way you prefer (see my tips for perfectly melted chocolate in the green tip box right above the recipe).
  • If making multiple colors, divide chocolate between 2 or more bowls and stir in food coloring as desired.
  • Using dipping tools, or two forks, dip the Oreo cookies one at a time into the chocolate. Transfer cookie to the prepared cooling rack and top with sprinkles while chocolate is still wet. Repeat with remaining Oreo cookies.
  • Let set for about 30 minutes, or until hard. This can be done at room temperature, or in the refrigerator.
  • If drizzling the cookies, use either a fork to drizzle, or transfer melted chocolate to a piping bag (or ziploc) and snip a very small corner off. More sprinkles can be added on top of the drizzles if desired.
  • If at any point your melted chocolate starts to harden, it can be melted again.
  • Sprinkles and drizzles are beautiful, but optional, so feel free to make these however you desire.
  • Store in the refrigerator for up to 2 weeks in an airtight container.


  1. Recipe makes 20 chocolate covered Oreo cookies, and can easily be halved or doubled.

Chocolate Covered Oreo Pops

chocolate covered Oreo pops
  1. Twist and remove top half of the Oreo cookie.  Add a lollipop stick to the cream.  Drizzle a little melted chocolate on top of the stick, then cover with the other half of the cookie.
  2. Holding the stick, dip the Oreo in chocolate, then transfer to cooling rack. 
  3. Sprinkle with sprinkles and let chocolate set.
  4. Once set, you can drizzle more chocolate over the Oreo.
  5. Store in an airtight container in the refrigerator for up to 2 weeks.


Calories: 133kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 68mg | Potassium: 66mg | Fiber: 1g | Sugar: 13g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg