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Bourbon Vanilla No Churn Ice Cream | This rich and creamy no churn ice cream is studded with flecks of vanilla bean and laced with warm Bourbon, for a tempting treat that's perfect year round! | http://thechunkychef.com
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4.25 from 4 votes

Bourbon Vanilla No Churn Ice Cream

This rich and creamy no churn ice cream is studded with flecks of vanilla bean and laced with warm Bourbon, for a tempting treat that's perfect year round!
Prep Time10 mins
Total Time10 mins
Servings: 8 -10 servings
Author: The Chunky Chef

Ingredients

  • 1 pint heavy whipping cream 2 cups
  • 14 oz . can sweetened condensed milk
  • 1 1/2 - 2 Tbsp vanilla bean paste
  • 3 Tbsp Bourbon

Instructions

  • In a large mixing bowl, add heavy whipping cream and beat on MED-HIGH speed for about 4 minutes, or until stiff peaks form.
  • To another small mixing bowl, add sweetened condensed milk, vanilla bean paste and Bourbon. Whisk to combine.
  • Pour sweetened condensed milk mixture into larger mixing bowl with the whipped cream.
  • Carefully fold together until well mixed.
  • Pour mixture into a 9"x5" loaf pan and smooth the top out.
  • Cover with foil and freeze for 8 hours or more.
  • Serve plain or with a salted caramel topping.

Video

Notes

1. If you don't have vanilla bean paste, you can substitute 1 1/2 tsp vanilla extract and 1 vanilla bean (split and vanilla beans scraped out and added to the ice cream).