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Juicy ribeye steak, caramelized onions and mushrooms, gooey provolone cheese and a mouthwatering horseradish sauce... it's the perfect All-American Cheesesteak! | #cheesesteak #phillycheesesteak #hoagie #sandwich
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4.82 from 11 votes

All-American Cheesesteak with Horseradish Sauce

Making a great cheesesteak at home is easier than you think, and so much better than overpaying at a restaurant!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 519kcal



  • 1 yellow onion, cut in half and sliced
  • 8 oz cremini mushrooms, sliced
  • 1/4 tsp dried thyme
  • 3/4 - 1 lb boneless ribeye steak, sliced thinly and then chopped
  • 6-8 slices provolone cheese
  • 3 Tbsp butter, divided
  • salt and pepper to taste
  • 4 hoagie rolls


  • 1/4 cup mayo
  • 2 tsp prepared horseradish
  • 3/4 tsp garlic, grated or pressed through garlic press
  • 1/2 tsp granulated sugar
  • 1/8 tsp salt, or more, to your tastes
  • 1/8 tsp black pepper, or more, to your tastes


  • Combine all horseradish sauce ingredients in a small bowl and set aside in the refrigerator (covered).
  • Tear off 4 square sheets of foil and set aside with 4 hoagie rolls. Preheat oven to 250 degrees.
  • Add 1 1/2 Tbsp butter to large skillet over medium high heat. Add mushrooms and onions, season with dried thyme and saute and caramelize for 5-8 minutes. Season with salt and pepper. Remove to plate.
  • Add 1 1/2 Tbsp butter to same skillet, set heat to medium and add steak, seasoning with salt and pepper, cooking for 2-4 minutes.
  • Add mushrooms and onions back into pan and cook for 1-2 minutes. Divide meat mixture in half and top with slices of cheese. Cook for 1-2 minutes.
  • Mix up the cheese and meat mixture and add to hoagie rolls. Roll tightly in foil squares and place in oven for 10-15 minutes.



Green bell pepper, sweet/hot peppers, and banana peppers are all great additions to this cheesesteak recipe.
Replace provolone with Cheez-Whiz if you'd like.


Calories: 519kcal | Carbohydrates: 39g | Protein: 18g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 57mg | Sodium: 840mg | Potassium: 352mg | Fiber: 1g | Sugar: 7g | Vitamin A: 635IU | Vitamin C: 2.6mg | Calcium: 343mg | Iron: 11.2mg