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Habanero Beer Mustard

This easy homemade beer mustard gets a spicy kick from fresh habanero peppers. Once you try homemade mustard, you won't want to buy it any more!
Prep Time12 hrs
Cook Time1 min
Total Time12 hrs 1 min
Author: The Chunky Chef


  • 1/2 cup brown mustard seeds
  • 2/3 cup yellow mustard seeds
  • cup Scant 1 apple cider vinegar
  • 1 cup beer
  • 3 habanero peppers ribs and seeds removed, chopped
  • 2-3 Tbsp honey
  • Salt to taste


  • Add both types of mustard seeds to a mixing bowl. Pour in vinegar and beer, stir to combine. Cover with plastic wrap and let sit on the counter for 12-15 hours.
  • Scoop out about 1/3 of a cup of the liquid off the top and reserve.
  • Pour the rest of the contents into a food processor or blender and add habanero peppers, honey and salt.
  • Process to desired smoothness.
  • If mustard is too thick, add in reserved liquids a little at a time until it reaches a consistency you like.
  • Pour mustard into mason jars or other airtight containers and store in the refrigerator.
  • Flavors will deepen and develop more over time.