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Stick of Butter Rice | Just 4 simple, pantry staple ingredients make up with rice side dish that will blow your mind! Kids and adults alike will be begging you to make it again! | http://thechunkychef.com
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4.41 from 158 votes

Stick of Butter Rice

This remarkably simple side dish is the best rice, ever!
Prep Time2 mins
Cook Time1 hr
Total Time1 hr 2 mins
Course: Side Dish
Cuisine: American
Keyword: rice recipe, rice side dish
Servings: 6 servings
Author: The Chunky Chef

Ingredients

  • 1 cup uncooked long grain white rice NOT instant
  • 1 (10 oz) can of condensed French Onion Soup
  • 1 (10 oz) can of condensed Beef Broth
  • 1/2 cup unsalted butter sliced thinly

Instructions

  • Preheat oven to 425°F. Spray an 8x8 inch baking dish with cooking spray.
  • In prepared baking dish combine rice, soup and broth.
  • Cut butter into slices and place on top of the mixture.
  • Cover with foil and bake for 30 minutes.
  • Remove foil and bake 30 minutes more.