Go Back
A simple red wine vinaigrette with the added flavors of shallot, basil, mustard, and a touch of honey. 1000x better than store-bought dressings!
Print Recipe
5 from 2 votes

Basil Shallot and Red Wine Vinaigrette

A simple red wine vinaigrette with the added flavors of shallot, basil, mustard, and a touch of honey. 1000x better than store-bought dressings!
Prep Time5 mins
Total Time5 mins
Course: Dressing
Author: The Chunky Chef

Ingredients

  • 1/2 shallot finely minced
  • 1 tsp Dijon mustard
  • 2 tsp red wine vinegar
  • 2 tsp honey
  • 4-5 leaves basil (more or less depending on your tastes)
  • 1/4 cup extra-virgin olive oil
  • salt and black pepper

Instructions

  • Add ingredients to a blender or food processor.
  • Process until smooth.
  • If desired, stir in a bit of minced fresh basil.
  • Serve or store in an airtight container in the refrigerator.