Basil Shallot and Red Wine Vinaigrette
A simple red wine vinaigrette with the added flavors of shallot, basil, mustard, and a touch of honey. 1000x better than store-bought dressings!
- 1/2 shallot finely minced
- 1 tsp Dijon mustard
- 2 tsp red wine vinegar
- 2 tsp honey
- 4-5 leaves basil (more or less depending on your tastes)
- 1/4 cup extra-virgin olive oil
- salt and black pepper
Add ingredients to a blender or food processor.
Process until smooth.
If desired, stir in a bit of minced fresh basil.
Serve or store in an airtight container in the refrigerator.