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+ servings
Not much hits the spot better than some great gourmet sandwiches, and with a homemade spread to jazz up the flavor... it's a win win!
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5 from 13 votes

Roasted Garlic and Black Pepper Aioli

Prep Time2 mins
Cook Time40 mins
Total Time42 mins
Course: Sauce
Servings: 1 1/2 cups

Ingredients

  • 1 cup mayo
  • 3-4 cloves roasted garlic
  • 1/4 cup lemon juice
  • 2 Tbsp grated Parmesan cheese
  • 1/2 Tbsp Dijon mustard
  • 1/8 tsp cayenne pepper
  • 1/4 tsp cracked black pepper
  • Dash Worcestershire sauce
  • 2 Tbsp fresh parsley minced
  • ROASTED GARLIC:
  • 1 head of garlic
  • pinch of salt and pepper
  • drizzle of olive oil

Instructions

  • TO ROAST GARLIC:
  • Preheat oven to 400 degrees.
  • Peel off outer paper layers of the head of garlic, make sure you leave the individual skins on the cloves.
  • Cut off the top 1/2 inch of the NON root end of the garlic head.
  • Place garlic in the center of a piece of aluminum foil, sprinkle with salt and pepper, and drizzle with olive oil.
  • Wrap up the foil around the garlic and place in to a muffin pan.
  • Bake for 35-40 minutes.
  • Unwrap and let garlic cool for a while until you can touch it.
  • Squeeze from the bottom (root) end to pop the roasted cloves out of the skins.
  • Store in an airtight container in the refrigerator.
  • TO MAKE THE AIOLI:
  • Combine ingredients in a small bowl, whisk, and set aside.
  • Use immediately or place in airtight container in the refrigerator.