Slow Cooker Teriyaki Chicken
Chicken slow cooked in this delicious homemade teriyaki sauce... it's amazing!
Servings: 6 -8 servings
- 4 boneless skinless chicken breasts
- 3/4 cup sugar
- 3/4 cup soy sauce
- 6 Tbsp apple cider vinegar
- 1 Tbsp fresh ginger grated or minced
- 3 cloves garlic minced
- 1/4 tsp pepper
- 6 tsp cornstarch
- 4 1/2 tsp cold water
Place chicken in the bottom of a slow cooker.
Combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper, and pour over chicken.
Cover and cook on LOW for 4 to 5 hours.
Remove chicken to a large bowl and shred using two forks.
Skim fat from cooking liquid if necessary. Pour liquid in a saucepan and bring to a low boil. Whisk cornstarch and water until smooth. Slowly whisk the cornstarch mixture into the sauce and whisk until sauce is thickened (about 3 minutes).