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Perfectly sweet and deliciously tangy, this coleslaw is sure to be a crowd pleaser!
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5 from 2 votes

Sweet and Tangy Coleslaw

Perfectly sweet and deliciously tangy, this coleslaw is sure to be a crowd pleaser!
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: American
Servings: 6 -8 servings
Author: The Chunky Chef

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 1/2 Tbsp apple cider vinegar
  • 2 Tbsp lemon juice fresh if you have it
  • 1/3 cup sugar
  • tsp ½ salt
  • 1/8 - 1/4 tsp pepper depending on your pepper preference
  • 1/2 tsp celery seed
  • 1/4 cup red onion or shallots finely diced
  • 16 oz bag shredded coleslaw mix
  • 1 cup shredded purple cabbage

Instructions

  • Whisk together all the ingredients except for the shredded coleslaw mix and purple cabbage.
  • Add the bag and cabbage and toss until evenly coated.
  • Refrigerate 1 hour, or longer if you prefer.
  • Toss again and serve.