Go Back
–+ servings
Perfectly seasoned and roasted red-skin potatoes topped with caramelized onions, crispy bacon and fresh herbs. The perfect side dish for breakfast!
Print Recipe
4.32 from 29 votes

Oven Roasted Breakfast Potatoes

Perfectly seasoned and roasted red-skin potatoes topped with caramelized onions, crispy bacon and fresh herbs. The perfect side dish for breakfast!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Servings: 4 -6 servings
Calories: 318kcal
Author: The Chunky Chef

Ingredients

  • 2 lbs red-skin potatoes chopped into small pieces
  • 5-6 slices of bacon cooked and crumbled
  • 1 yellow onion diced
  • 1-2 Tbsp bacon grease or olive oil
  • 2 Tbsp fresh rosemary minced
  • 1 tsp smoked paprika
  • 1/2 tsp dried thyme
  • 1 tsp salt
  • pepper to taste
  • Minced fresh rosemary for garnish
  • Minced fresh thyme for garnish

Instructions

  • Cook bacon slices in a skillet, removing with slotted spoon to a paper towel lined plate to drain. Reserve bacon grease.
  • Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper.
  • In large bowl, combine potatoes, onions, herbs and seasonings, and reserved bacon grease and toss well to evenly coat potatoes.
  • Arrange in single layer on baking sheet. Bake for about 40 minutes, tossing halfway through, until potatoes are golden brown and crispy.
  • Top with crumbled bacon pieces and minced fresh herbs to garnish.

Video

Notes

** Alternatively, use 1-2 Tbsp olive oil instead of the reserved bacon grease

Nutrition

Calories: 318kcal | Carbohydrates: 39g | Protein: 8g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 811mg | Potassium: 1137mg | Fiber: 4g | Sugar: 4g | Vitamin A: 285IU | Vitamin C: 21.5mg | Calcium: 32mg | Iron: 2.1mg