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Perfectly seasoned and roasted red-skin potatoes topped with caramelized onions, crispy bacon and fresh herbs. The perfect side dish for breakfast!
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4.29 from 28 votes

Oven Roasted Breakfast Potatoes

Perfectly seasoned and roasted red-skin potatoes topped with caramelized onions, crispy bacon and fresh herbs. The perfect side dish for breakfast!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Servings: 4 -6 servings
Calories: 318kcal
Author: The Chunky Chef

Ingredients

  • 2 lbs red-skin potatoes chopped into small pieces
  • 5-6 slices of bacon cooked and crumbled
  • 1 yellow onion diced
  • 1-2 Tbsp bacon grease or olive oil
  • 2 Tbsp fresh rosemary minced
  • 1 tsp smoked paprika
  • 1/2 tsp dried thyme
  • 1 tsp salt
  • pepper to taste
  • Minced fresh rosemary for garnish
  • Minced fresh thyme for garnish

Instructions

  • Cook bacon slices in a skillet, removing with slotted spoon to a paper towel lined plate to drain. Reserve bacon grease.
  • Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper.
  • In large bowl, combine potatoes, onions, herbs and seasonings, and reserved bacon grease and toss well to evenly coat potatoes.
  • Arrange in single layer on baking sheet. Bake for about 40 minutes, tossing halfway through, until potatoes are golden brown and crispy.
  • Top with crumbled bacon pieces and minced fresh herbs to garnish.

Video

Notes

** Alternatively, use 1-2 Tbsp olive oil instead of the reserved bacon grease

Nutrition

Calories: 318kcal | Carbohydrates: 39g | Protein: 8g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 811mg | Potassium: 1137mg | Fiber: 4g | Sugar: 4g | Vitamin A: 285IU | Vitamin C: 21.5mg | Calcium: 32mg | Iron: 2.1mg