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Parmesan and Garlic Wedge Fries - Sometimes you just want a good fry... deliciously crispy on the outside and hot and fluffy on the inside. These wedge fries are seasoned to perfection!
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4.67 from 3 votes

Parmesan and Garlic Wedge Fries

Sometimes you just want a good fry... deliciously crispy on the outside and hot and fluffy on the inside. These wedge fries are seasoned to perfection!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Servings: 4 servings
Author: The Chunky Chef

Ingredients

  • 3 russet or Idaho potatoes cut into 8 long wedges each (total of 24)
  • 2 Tbsp olive oil
  • 8 cloves garlic minced
  • 1 1/2 tsp dried thyme leaves
  • 1/2 cup grated Parmesan
  • 2 Tbsp fresh parsley minced
  • salt and black pepper to taste
  • Minced fresh parsley for garnish
  • Minced fresh thyme for garnish
  • Extra grated Parmesan cheese for garnish

Instructions

  • Preheat oven to 375 degrees. Place a baking sheet in the oven to preheat as well. Once preheated, remove from oven and lightly oil or spray with cooking spray.
  • Place potatoes in a large bowl and add grated Parmesan cheese, minced garlic, dried thyme leaves, salt and pepper, minced parsley, and olive oil. Toss to combine well.
  • Place potatoes in a single layer onto the preheated baking sheet.
  • Place into oven and bake for 30 minutes, turning over halfway through, or until golden brown and crisp.
  • Use the broiler if you'd like to get them extra crispy.
  • Serve garnished with additional minced parsley, minced thyme and grated Parmesan cheese.