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Sautéed Peas with Shallots and Prosciutto | An easy, go-to side dish that's made in just 15 minutes and uses 7 ingredients!  Perfect for a weeknight meal or fancy holiday feast! | https://www.thechunkychef.com | #peas #side #sidedish #prosciutto #holiday
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5 from 1 vote

Peas with Shallots and Prosciutto

These sautéed peas with prosciutto and shallots are the best 15 minute side dish... perfect for a weeknight meal or holiday feast!
Prep Time5 mins
Cook Time9 mins
Total Time14 mins
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 155kcal
Author: The Chunky Chef

Ingredients

  • 2 Tbsp olive oil or butter
  • 2-3 shallots chopped
  • 3 cloves garlic minced
  • 1 lb bag of frozen peas
  • 4 oz prosciutto sliced thinly
  • 1/4 cup parsley minced
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • grated Parmesan cheese (optional but delicious)

Instructions

  • Add oil to skillet over medium heat, then add shallots and garlic. Saute for 1-2 minutes.
  • Add proscuitto and cook another minute.
  • Add frozen peas and stir frequently, heating through for 5-7 minutes.
  • Remove skillet from heat and add in salt, pepper, grated parmesan cheese, and chopped parsley.

Nutrition

Calories: 155kcal