Brown your ground beef, drain. Add taco seasoning, water, and 1/4 cup picante sauce. Let
simmer until thick but not dry.
Heat up your refried beans in the microwave.
Spray your muffin cups with cooking spray and line with wonton wrappers. I usually use two
wrappers for a more secure cup, but it will work just fine with one wrap per cup as well.
Dab some refried beans in the bottom of your cups, add some ground beef, and top with a
sprinkle of mexican cheese.
Bake in a 350 degree oven for about 12-15 minutes. Remove from oven and top with desire
FOR THE AVOCADO CILANTRO LIME CREAM
Pit the avocado, scoop out flesh into a food processor, add sour cream, lime zest, lime juice
and cilantro and a pinch of salt.
Pulse a few times, then process until smooth and creamy.