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Parmesan and Garlic Roasted Broccoli

Roasting vegetables is a great way to bring out and heighten their flavor! If you haven't tried roasting vegetables, this recipe is a great place to start. And even if you're a pro at roasting... you should still give this one a try, you won't be disappointed!
Servings: 6 servings
Author: The Chunky Chef


  • 5 cups broccoli florets
  • 3 Tbsp olive oil
  • 4 cloves garlic minced
  • 1/4 cup Parmesan cheese grated
  • 1 lemon juiced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/8 tsp red pepper flakes


  • Preheat oven to 425 degrees. Line a baking sheet with aluminum foil and spray lightly with cooking spray.
  • Place broccoli florets in a large ziploc bag. Add olive oil, garlic, salt, pepper, and red pepper flakes. Close bag and shake well to coat all the florets.
  • Lay the broccoli florets in a single layer on the baking sheet.
  • Bake for 10-12 minutes, until tender and slightly golden brown.
  • Remove from oven, sprinkle with Parmesan cheese and add the lemon juice.