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Baked Asiago Meatball Parmigiana

Classic Italian flavors combine in this hearty dish!!
Course: Entree
Cuisine: Italian
Servings: 6 -8 servings
Author: The Chunky Chef


  • 1/2 lb ground pork
  • 1 lb ground beef
  • 6 cloves garlic minced
  • 1 cup Italian breadcrumbs
  • 1 cup shredded Asiago cheese
  • Handful of fresh parsley chopped
  • 2 eggs
  • salt and pepper to taste
  • 1-2 jars of marinara sauce of your choice
  • 1/2-1 cup shredded mozzarella cheese


  • Mix ground meats, garlic, breadcrumbs, Asiago cheese, parsley, eggs, salt and pepper, and form meatballs (about a golf ball size).
  • Coat a rimmed baking pan with olive oil, place meatballs on pan. Bake at 400 degrees for 20 minutes. Lower temperature to 375 degrees.
  • Pour some of your marinara sauce in the bottom of your 13x9 baking dish. Lay cooked meatballs on top of the sauce.
  • Cover with the rest of your marinara sauce and sprinkle mozzarella cheese over the top. It should be covered in cheese.
  • Cover dish with foil and bake at 375 degrees for 20 minutes. Remove foil and bake an additional 20 minutes.
  • The last 5 minutes or so, you can raise the oven temperature back to 400 degrees to help get the cheese golden brown. Alternatively, you could also use your broiler for a few minutes after it's done baking.


Recipe from http://hugsandcookiesxoxo.com/2014/03/baked-meatball-parmigiana.html