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Homemade Raspberry Peach Lemonade | The perfect refreshing summer drink is here! Full of raspberry and peach flavors, this homemade lemonade is like drinking sunshine! | http://thechunkychef.com
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3.72 from 35 votes

Raspberry Peach Lemonade

This peach raspberry lemonade will have you dreaming of a warm summer breeze! Fresh, bright, and deliciously sweet, it's the perfect summer drink!
Prep Time15 mins
Course: Drink, Drinks
Servings: 8 servings
Calories: 93kcal
Author: The Chunky Chef



  • 4 fresh peaches, pitted, then diced into large chunks
  • 1 cup fresh raspberries
  • 1 1/4 cups water


  • 1/2 cup granulated sugar
  • 1/2 cup water


  • 7 cups cold water
  • 1 1/4 cups fresh lemon juice (from approximately 4 lemons)
  • ice cubes
  • additional raspberries, for garnish optional
  • additional peach slices, for garnish optional
  • mint sprigs, for garnish optional


  • Add diced peaches, raspberries and water to a food processor or blender and process until pureed.
  • Place a sieve over a large mixing bowl and pour peach raspberry puree into the sieve. Use the back of a large spoon to push the puree around so the liquid falls through the sieve and seeds/skin stay inside the sieve.
  • Discard seeds/skin from the sieve and set mixing bowl with liquid in it aside.
  • Add granulated sugar and 1/2 cup water to a small saucepan and heat over MED heat until sugar dissolves into the water, stirring occasionally. Boil about 3 minutes until liquid has become syrupy. Set aside to cool slightly.
  • Add 7 cups water, lemon juice and ice cubes to a large pitcher. Stir to combine. Pour in cooled simple syrup and peach raspberry liquid. Stir to combine again.
  • Store covered in refrigerator until ready to serve.  Serve chilled with garnishes, if desired



Calories: 93kcal | Carbohydrates: 24g | Sodium: 3mg | Potassium: 204mg | Fiber: 2g | Sugar: 20g | Vitamin A: 245IU | Vitamin C: 23.6mg | Calcium: 11mg | Iron: 0.3mg