Tangy, slightly spicy Italian beef is slow cooked all day until it's fall apart tender, and then shredded. Perfect on it's own, on a bun, or a baked potato!
Prep Time10 minutesmins
Cook Time8 hourshrs
Total Time8 hourshrs10 minutesmins
Course: Entree, Main Course
Servings: 8servings
Calories: 249kcal
Author: The Chunky Chef
Ingredients
1/2cupwhite vinegar
1Tbspdried minced onion
1/2Tbspgarlic powder
1 - 1 1/2tspcrushed red pepper flakes
7pepperoncini peppers, chopped(I use the mild jarred ones)
7-10banana pepper rings(I use mild)
2-3lbbeef chuck roast
1tspkosher salt
1/2tspblack pepper
4Tbspbutter
Instructions
Spray slow cooker insert with cooking spray. Add vinegar, dried onion, garlic powder, red pepper flakes, chopped pepperoncini peppers, and banana pepper rings to bottom of slow cooker. Stir to combine.
Add beef chuck roast on top of spice mixture, season both sides with salt and black pepper. Top with butter.
Place lid on slow cooker and cook on LOW for 8 hours. Remove beef from slow cooker and shred. Return to slow cooker to soak up any residual juice and serve.
Notes
For extra flavor, place some whole pepperoncini peppers and banana pepper rings on top of beef before cooking.