Spicy Brown Sugar Bacon-Wrapped Little Smokies | Mouthwatering, and incredibly simple to make, these little smokies are loaded with sweet, savory and spicy flavors!  Perfect for game day, tailgating, a party, or a fun night at home! | https://www.thechunkychef.com | #party #appetizer #gameday #lilsmokies #bacon
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5 from 6 votes
8 servings
Spicy Brown Sugar Bacon-Wrapped Little Smokies
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

The classic little smokies appetizer gets an upgrade from the cayenne and brown sugar rub, not to mention crispy bacon wrapped around the smokies!

Calories: 460 kcal
Author: The Chunky Chef
Ingredients
  • 16 oz package of little smokies (or small cooked sausages) I use Hillshire Farm brand
  • 15 slices bacon, each cut into 3 smaller sections
  • 3/4 cup light brown sugar, packed
  • 1/4 tsp cayenne pepper more or less, according to your tastes
  • pinch of black pepper
Instructions
  1. Prepare a jelly roll pan (or large baking sheet with a rim), with a layer of aluminum foil, lightly coated with non-stick cooking spray.  Set aside.  Preheat oven to 350 F degrees.

  2. Pat sausages dry with a paper towel and wrap each individual sausage with a piece of the cut bacon.  Secure with a toothpick.

  3. Add brown sugar, cayenne and black pepper to a large resealable plastic bag.  Use a spoon to combine the sugar with seasonings.  Add several bacon wrapped sausages, seal bag and shake gently to coat.  Repeat with all remaining sausages.

  4. Line sugar rubbed sausages on prepared baking sheet and bake 30 -35 minutes, until bacon is browned.  For some extra crispness, broil for a couple of minutes after baking.

Recipe Notes

For a bbq version, bake as directed, then baste with bbq sauce and broil on high until sausages are sticky, approximately 3-4 minutes.

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