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Baked to buttery perfection, this Italian herb snack mix is the perfect after school or party snack. No need to eat bagged snacks, homemade is really easy! #snackmix #snacks, #partyfood #chexmix #italianherb
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5 from 6 votes

Homemade Italian Herb Snack Mix

This homemade snack mix is buttery, full of great Italian herb flavor, and sure to be a hit at any party, or a fun afternoon snack!
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Snack
Cuisine: American
Keyword: party mix, snack mix
Servings: 28 servings
Calories: 362kcal

Ingredients

  • 6 cups baked cheese crackers (like Cheezit brand)
  • 4 1/2 cups mini pretzel twists
  • 12 oz can cocktail peanuts
  • 1/2 cup unsalted butter , melted
  • 1 1/2 Tbsp Italian herb seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper

Instructions

  • Preheat oven to 300 F degrees. Line a rimmed baking sheet (like this one), with aluminum foil. Set aside.
  • In a very large mixing bowl, combine cheese crackers, pretzels, peanuts, Italian herb seasoning, garlic powder and black pepper. Pour melted butter over top and stir to thoroughly combine.
  • Spread onto prepared baking sheet in an even layer. Bake 45 minutes, stirring every 15-20 minutes. Let cool to room temperature, then serve or store in an airtight container at room temperature for 1-2 weeks.

Notes

Recipe adapted from Better Homes and Gardens

Nutrition

Calories: 362kcal | Carbohydrates: 41g | Protein: 9g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 562mg | Potassium: 106mg | Fiber: 3g | Vitamin A: 105IU | Calcium: 86mg | Iron: 0.7mg