Cheesy Baked Shrimp Dip
Creamy, cheesy and garlicky, this baked shrimp dip tastes like a dip-able version of shrimp scampi!
Servings: 10 - 12 servings
- 3 Tbsp olive oil
- 2 lbs. large peeled and deveined shrimp , cut into fourths
- 6 cloves garlic , minced
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes
- 1/4 cup dry white wine
- 16 oz cream cheese , softened
- 1/2 cup mayonnaise
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan
- 2 lemons , zested and juiced
- 3 Tbsp fresh parsley , minced
Preheat oven to 350 F degrees. Butter an 8x8" baking dish and set aside.
Add olive oil to large skillet and heat over MED heat. Add shrimp and minced garlic, seasoning with salt, pepper, and red pepper flakes.
Cook shrimp, stirring often, 3 minutes, until shrimp is almost cooked. Add wine and stir it around, letting it cook off, for 1 minute, or until wine is mostly gone.
Add cream cheese, mayonnaise, cheeses, lemon zest and juice, and parsley to a large mixing bowl. Stir together well to combine. Add in cooked shrimp and season with a pinch of salt and pepper.
Transfer dip to prepared baking dish and bake 30-40 minutes, until hot and bubbly.
For an extra cheesy dip, additional mozzarella and Parmesan cheese can be added on top of the dip before baking.
Serve hot, with crackers, pita chips, bagel chips, or even crunchy vegetables.
Calories: 445kcal | Carbohydrates: 5g | Protein: 27g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 300mg | Sodium: 1222mg | Potassium: 201mg | Sugar: 2g | Vitamin A: 885IU | Vitamin C: 17.2mg | Calcium: 327mg | Iron: 2.5mg