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Home / Holidays and Events / Christmas / Appetizers

Cheesy Baked Shrimp Dip

5
/5
45 minutes
15 Comments
Jump to Recipe Print Pin
By: The Chunky Chefpublished: 11/28/2018

This post may contain affiliate links. Please read my disclosure policy.

Creamy, cheesy and garlicky, this baked shrimp dip tastes like a dip-able version of shrimp scampi! #shrimp #dip #scampi #appetizer #partyfood #gameday #cheesy #easyrecipe #partyrecipe

Creamy, cheesy and garlicky, this baked shrimp dip tastes like a dip-able version of shrimp scampi! Perfect for a party or gameday gathering!

Shrimp scampi lover?  Then you’ll love this baked shrimp dip!

Creamy, cheesy and garlicky, this baked shrimp dip tastes like a dip-able version of shrimp scampi! #shrimp #dip #scampi #appetizer #partyfood #gameday #cheesy #easyrecipe #partyrecipe

Are you guys getting excited about Christmas?  I’ve been buying new decorations like crazy since this is our first Christmas in the new house… I love the holiday spirit!  One holiday tradition is that we get together with extended family on Christmas eve, where we serve a bunch of fun party appetizers and open a few presents.

Usually I bring my Brown Sugar Bacon Wrapped Little Smokies and a dip of some kind (last year it was this Bacon Cheeseburger dip)… but this year I might just bring this dip!

Shrimp scampi dip in baking dish

CAN THIS SHRIMP DIP BE MADE AHEAD OF TIME?

Yes!!  Since the holidays can be SUCH a crazy busy time, I love dips that can be made the night before, then baked right before the party.  Just cook the shrimp, cool them completely, assemble the dip, but do not bake.  Cover tightly and refrigerate overnight.  Let dip sit on the counter for 30 minutes or so to let it the chill come off it, then bake as directed!

CAN THIS SHRIMP SCAMPI DIP BE MADE IN THE CROCKPOT?

Absolutely!  Although it can’t be completely made in the crockpot, since you’ll still need to cook the shrimp first, but instead of baking, it can be heated through in the crockpot until hot and bubbly (about 2 hours on LOW should do the trick).

Cheesy shrimp scampi dip on cracker

HOW LONG DOES SHRIMP DIP LAST?

I promise you this dip will go QUICKLY at any party, but in case you do have leftovers, they should last 2-4 days… kept in an airtight container in the refrigerator.

WHAT KIND OF SHRIMP DO YOU USE FOR SHRIMP SCAMPI DIP?

Since the shrimp is the star here, I like to use fresh shrimp when possible… but a good quality frozen shrimp can be used as well (just defrost and lay the shrimp out on paper towels to dry off any excess moisture).  I normally use large peeled and deveined shrimp, and chop them into fourths.  Any size can be used, you just want to chop them into bite-sized pieces.

Scooping shrimp dip on cracker

DOES THIS SHRIMP DIP HAVE WINE IN IT?

It does, but it’s only used during the cooking process with the shrimp.  The alcohol is cooked off, but the wine gives the shrimp a decidedly “shrimp scampi” flavor.  If you’d rather not use alcohol, chicken broth or water can be used instead.

PRO TIPS FOR MAKING SHRIMP SCAMPI DIP:

  • Make sure you thoroughly dry the shrimp before cooking and using in the dip.  You don’t want a watery dip.
  • Feel free to play around with the cheeses used.  I love using gooey mozzarella and salty/nutty Parmesan, but I think Monterey jack cheese or even cheddar would be good as well!
  • This dip can be made in a cast iron or oven safe skillet for a one-pan dip.
  • Dip is easily doubled, or even tripled.  Make dip in a 9×13″ baking dish, and bake about 10 minutes longer to ensure it’s completely heated through.

Creamy, cheesy and garlicky, this baked shrimp dip tastes like a dip-able version of shrimp scampi! #shrimp #dip #scampi #appetizer #partyfood #gameday #cheesy #easyrecipe #partyrecipe

OTHER GREAT DIP RECIPES:

  • Bacon Cheeseburger Dip
  • Cheesy Sausage Rotel Dip
  • Skyline Dip (Cincinnati Chili Cheese Dip)
  • Buffalo Chicken Dip
  • Garlic and Herb Veggie Dip
  • Asiago and Spinach Artichoke Dip

SHOP THE RECIPE:

  • 8×8 baking dish – I love using these stoneware baking dishes… so pretty to bake AND serve in!
  • Mixing bowls – the non-slip bottoms are a godsend, and I love the tight-fitting lids!

 

Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!

Creamy, cheesy and garlicky, this baked shrimp dip tastes like a dip-able version of shrimp scampi! #shrimp #dip #scampi #appetizer #partyfood #gameday #cheesy #easyrecipe #partyrecipe

Cheesy Baked Shrimp Dip

5 from 11 votes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 445
Servings: 10 - 12 servings
(hover over # to adjust)
Print Rate Pin
Creamy, cheesy and garlicky, this baked shrimp dip tastes like a dip-able version of shrimp scampi!

Ingredients

  • 3 Tbsp olive oil
  • 2 lbs. large peeled and deveined shrimp , cut into fourths
  • 6 cloves garlic , minced
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes
  • 1/4 cup dry white wine
  • 16 oz cream cheese , softened
  • 1/2 cup mayonnaise
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan
  • 2 lemons , zested and juiced
  • 3 Tbsp fresh parsley , minced

Instructions

  • Preheat oven to 350 F degrees.  Butter an 8x8" baking dish and set aside.
  • Add olive oil to large skillet and heat over MED heat.  Add shrimp and minced garlic, seasoning with salt, pepper, and red pepper flakes. 
  • Cook shrimp, stirring often, 3 minutes, until shrimp is almost cooked.  Add wine and stir it around, letting it cook off, for 1 minute, or until wine is mostly gone.
  • Add cream cheese, mayonnaise, cheeses, lemon zest and juice, and parsley to a large mixing bowl.  Stir together well to combine.  Add in cooked shrimp and season with a pinch of salt and pepper.
  • Transfer dip to prepared baking dish and bake 30-40 minutes, until hot and bubbly.  

Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!

Chef Tips

For an extra cheesy dip, additional mozzarella and Parmesan cheese can be added on top of the dip before baking.
Serve hot, with crackers, pita chips, bagel chips, or even crunchy vegetables.

Nutrition Disclaimer

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Did You Make This?Tag @the_chunky_chef on Instagram and hashtag it #thechunkychef so I can see what you made!
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Creamy, cheesy and garlicky, this baked shrimp dip tastes like a dip-able version of shrimp scampi! #shrimp #dip #scampi #appetizer #partyfood #gameday #cheesy #easyrecipe #partyrecipe

 

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Meet The Chunky Chef

Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!

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Recipe Rating




  1. Wendy Wilkenson says

    Posted on 12/28 at 10:14 pm

    Dip recipe looks wonderful. R u to use raw shrimp, not cooked?

    Reply
    • The Chunky Chef says

      Posted on 12/29 at 4:19 pm

      Yes, use raw, so when you cook them in step 3 they don’t get really overcooked and rubbery.

      Reply
  2. Brooke Corley says

    Posted on 5/3 at 1:36 am

    My oldest daughter and I made this dip and it was fantastic!  All three of my kids approved and so did my husband.  Shrimp scampi is one of my favorite things and this dip did not disappoint.  We used chicken broth because I didn’t have any wine and it was delicious! Thank you…can’t wait to try the sausage Rotel dip next!

    Reply
  3. Kathleen M Cano says

    Posted on 1/31 at 5:16 pm

    I made dip and OH MY!!! Sooooo incredible!!!! Yummy, creamy, shrimp scampi dip you’ll die for, as will your friends!!!

    Reply
  4. Laurali says

    Posted on 1/1 at 9:04 pm

    My husband made this without white wine because we didn’t have any and it was still amazing!!!!!  We ate it on French bread and it was to die for.  Thanks for the recipe!

    Reply
  5. Debra H. says

    Posted on 12/2 at 1:52 pm

    Oh man does that sound delicious ! Shrimp scampi dip sounds like a winner ! Thanks !

    Reply
  6. Erin | Dinners,Dishes and Dessert says

    Posted on 11/30 at 10:26 pm

    Looks delicious and so easy to make! !

    Reply
  7. Katerina @ diethood .com says

    Posted on 11/30 at 1:52 pm

    Oh my goodness, this looks incredibly delicious!! YUM!!

    Reply
    • Michele says

      Posted on 3/30 at 10:40 pm

      I love this dip it’s so excited to eat it I can make a another batch of it on a holiday,

      Reply
  8. Jocelyn (Grandbaby Cakes) says

    Posted on 11/30 at 10:27 am

    This is literally everything! I want to add everything to this dip.

    Reply
  9. Abeer says

    Posted on 11/30 at 3:19 am

    Oh my goodness! This cheese! I can’t resist to this dip! Looks fabulous!

    Reply
  10. Melanie Bauer says

    Posted on 11/30 at 1:18 am

    This look beyond delicious! I’m sure this will quickly disappear on our table, need to try this!

    Reply
  11. Meghan says

    Posted on 11/29 at 2:33 pm

    OMGGGG just look at that cheese! I love this take on a dip – definitely a must-make!

    Reply
  12. Demeter says

    Posted on 11/29 at 1:16 pm

    Ths will definitley have you party ready! Looks fantastic!

    Reply
  13. Chrissie Baker says

    Posted on 11/29 at 12:52 pm

    Always looking for new and delish dips to take to parties. This is a winner!

    Reply

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