Cheesy Baked Shrimp Dip

Creamy, cheesy and garlicky, this baked shrimp dip tastes like a dip-able version of shrimp scampi! Perfect for a party or gameday gathering!

Shrimp scampi lover?  Then you’ll love this baked shrimp dip!

Creamy, cheesy and garlicky, this baked shrimp dip tastes like a dip-able version of shrimp scampi! #shrimp #dip #scampi #appetizer #partyfood #gameday #cheesy #easyrecipe #partyrecipe

Are you guys getting excited about Christmas?  I’ve been buying new decorations like crazy since this is our first Christmas in the new house… I love the holiday spirit!  One holiday tradition is that we get together with extended family on Christmas eve, where we serve a bunch of fun party appetizers and open a few presents.

Usually I bring my Brown Sugar Bacon Wrapped Little Smokies and a dip of some kind (last year it was this Bacon Cheeseburger dip)… but this year I might just bring this dip!

Shrimp scampi dip in baking dish


Yes!!  Since the holidays can be SUCH a crazy busy time, I love dips that can be made the night before, then baked right before the party.  Just cook the shrimp, cool them completely, assemble the dip, but do not bake.  Cover tightly and refrigerate overnight.  Let dip sit on the counter for 30 minutes or so to let it the chill come off it, then bake as directed!


Absolutely!  Although it can’t be completely made in the crockpot, since you’ll still need to cook the shrimp first, but instead of baking, it can be heated through in the crockpot until hot and bubbly (about 2 hours on LOW should do the trick).

Cheesy shrimp scampi dip on cracker


I promise you this dip will go QUICKLY at any party, but in case you do have leftovers, they should last 2-4 days… kept in an airtight container in the refrigerator.


Since the shrimp is the star here, I like to use fresh shrimp when possible… but a good quality frozen shrimp can be used as well (just defrost and lay the shrimp out on paper towels to dry off any excess moisture).  I normally use large peeled and deveined shrimp, and chop them into fourths.  Any size can be used, you just want to chop them into bite-sized pieces.

Scooping shrimp dip on cracker


It does, but it’s only used during the cooking process with the shrimp.  The alcohol is cooked off, but the wine gives the shrimp a decidedly “shrimp scampi” flavor.  If you’d rather not use alcohol, chicken broth or water can be used instead.


  • Make sure you thoroughly dry the shrimp before cooking and using in the dip.  You don’t want a watery dip.
  • Feel free to play around with the cheeses used.  I love using gooey mozzarella and salty/nutty Parmesan, but I think Monterey jack cheese or even cheddar would be good as well!
  • This dip can be made in a cast iron or oven safe skillet for a one-pan dip.
  • Dip is easily doubled, or even tripled.  Make dip in a 9×13″ baking dish, and bake about 10 minutes longer to ensure it’s completely heated through.

Creamy, cheesy and garlicky, this baked shrimp dip tastes like a dip-able version of shrimp scampi! #shrimp #dip #scampi #appetizer #partyfood #gameday #cheesy #easyrecipe #partyrecipe



  • 8×8 baking dish – I love using these stoneware baking dishes… so pretty to bake AND serve in!
  • Mixing bowls – the non-slip bottoms are a godsend, and I love the tight-fitting lids!


Creamy, cheesy and garlicky, this baked shrimp dip tastes like a dip-able version of shrimp scampi! #shrimp #dip #scampi #appetizer #partyfood #gameday #cheesy #easyrecipe #partyrecipe

Cheesy Baked Shrimp Dip

Creamy, cheesy and garlicky, this baked shrimp dip tastes like a dip-able version of shrimp scampi!
5 from 11 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 10 - 12 servings
Calories 445


  • 3 Tbsp olive oil
  • 2 lbs. large peeled and deveined shrimp - , cut into fourths
  • 6 cloves garlic - , minced
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes
  • 1/4 cup dry white wine
  • 16 oz cream cheese - , softened
  • 1/2 cup mayonnaise
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan
  • 2 lemons - , zested and juiced
  • 3 Tbsp fresh parsley - , minced


  • Preheat oven to 350 F degrees.  Butter an 8x8" baking dish and set aside.
  • Add olive oil to large skillet and heat over MED heat.  Add shrimp and minced garlic, seasoning with salt, pepper, and red pepper flakes. 
  • Cook shrimp, stirring often, 3 minutes, until shrimp is almost cooked.  Add wine and stir it around, letting it cook off, for 1 minute, or until wine is mostly gone.
  • Add cream cheese, mayonnaise, cheeses, lemon zest and juice, and parsley to a large mixing bowl.  Stir together well to combine.  Add in cooked shrimp and season with a pinch of salt and pepper.
  • Transfer dip to prepared baking dish and bake 30-40 minutes, until hot and bubbly.  


For an extra cheesy dip, additional mozzarella and Parmesan cheese can be added on top of the dip before baking.
Serve hot, with crackers, pita chips, bagel chips, or even crunchy vegetables.
Tried this recipe?Mention @the_chunky_chef or tag #thechunkychef!

If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. You will have to extrapolate that multiplication to any amounts listed in the instructions.

For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4


Creamy, cheesy and garlicky, this baked shrimp dip tastes like a dip-able version of shrimp scampi! #shrimp #dip #scampi #appetizer #partyfood #gameday #cheesy #easyrecipe #partyrecipe


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Recipe Rating

14 comments on “Cheesy Baked Shrimp Dip”

  1. Dip recipe looks wonderful. R u to use raw shrimp, not cooked?

  2. My oldest daughter and I made this dip and it was fantastic!  All three of my kids approved and so did my husband.  Shrimp scampi is one of my favorite things and this dip did not disappoint.  We used chicken broth because I didn’t have any wine and it was delicious! Thank you…can’t wait to try the sausage Rotel dip next!

  3. I made dip and OH MY!!! Sooooo incredible!!!! Yummy, creamy, shrimp scampi dip you’ll die for, as will your friends!!!

  4. My husband made this without white wine because we didn’t have any and it was still amazing!!!!!  We ate it on French bread and it was to die for.  Thanks for the recipe!

  5. Oh man does that sound delicious ! Shrimp scampi dip sounds like a winner ! Thanks !

  6. Oh my goodness, this looks incredibly delicious!! YUM!!

  7. This is literally everything! I want to add everything to this dip.

  8. Oh my goodness! This cheese! I can’t resist to this dip! Looks fabulous!

  9. This look beyond delicious! I’m sure this will quickly disappear on our table, need to try this!

  10. OMGGGG just look at that cheese! I love this take on a dip – definitely a must-make!

  11. Ths will definitley have you party ready! Looks fantastic!

  12. Always looking for new and delish dips to take to parties. This is a winner!