"Everything" Pigs in a Blanket
Classic pigs in a blanket, made with cocktail franks and flaky crescent rolls, baked with a sprinkle of savory "everything" bagel seasoning!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 24 pigs in a blanket
- 8 oz tube crescent roll dough, separated along perforated edges into triangles
- 24 beef little smokies cocktail franks, patted dry
- 1 large egg
- 2-3 Tbsp "everything" bagel seasoning
Preheat oven to 375 F degrees. Line a baking sheet with parchment paper and set aside.
Slice each triangle of crescent roll dough into 3 long strips. Wrap each strip around a cocktail frank, pressing to seal the edges. Place seam-side down on prepared baking sheet.
Beat egg, and brush over the top of each crescent/cocktail frank. Sprinkle liberally with everything bagel seasoning.
Bake 15 minutes, or until golden brown. Serve warm.
Depending on your preferences, you might use more or less bagel seasoning.
I prefer beef cocktail franks, but you can use any variety you like.
Calories: 40kcal | Carbohydrates: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 87mg | Potassium: 7mg | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.3mg