Classic pigs in a blanket, made with cocktail franks and flaky crescent rolls, baked with sprinkle of savory "everything" bagel seasoning!  Always a crowd-pleaser, make these 4 ingredient gems for your next party! #pigsinablanket #crescentrolls #lilsmokies #everything #bagelseasoning #appetizer #partyfood #easyrecipe
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5 from 5 votes

"Everything" Pigs in a Blanket

Classic pigs in a blanket, made with cocktail franks and flaky crescent rolls, baked with a sprinkle of savory "everything" bagel seasoning!  
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Keyword: pigs in a blanket
Servings: 24 pigs in a blanket
Calories: 40kcal

Ingredients

  • 8 oz tube crescent roll dough, separated along perforated edges into triangles
  • 24 beef little smokies cocktail franks, patted dry
  • 1 large egg
  • 2-3 Tbsp "everything" bagel seasoning

Instructions

  • Preheat oven to 375 F degrees.  Line a baking sheet with parchment paper and set aside.
  • Slice each triangle of crescent roll dough into 3 long strips.  Wrap each strip around a cocktail frank, pressing to seal the edges.  Place seam-side down on prepared baking sheet.  
  • Beat egg, and brush over the top of each crescent/cocktail frank.  Sprinkle liberally with everything bagel seasoning.
  • Bake 15 minutes, or until golden brown.  Serve warm.

Notes

Depending on your preferences, you might use more or less bagel seasoning.
I prefer beef cocktail franks, but you can use any variety you like.

Nutrition

Calories: 40kcal | Carbohydrates: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 87mg | Potassium: 7mg | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.3mg