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Rich and easy to make, this individual no-bake cherry cheesecake recipe is perfect for beginners and experts alike.  Just 8 simple, common ingredients, and about 10 minutes of hands-on work! #cheesecake #nobake #dessert #cherry #minidessert #individualdessert #party #easydessert
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5 from 8 votes

Mini Cherry No Bake Cheesecake

Rich and creamy, this dessert is deceivingly simple to make!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: cherry cheesecake, no bake dessert
Servings: 12 servings
Calories: 386kcal

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup granulated sugar
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1/2 cup maraschino cherry juice
  • 1 tsp vanilla extract
  • whipped cream
  • maraschino cherries

Instructions

  • In a mixing bowl, combine graham cracker crumbs, melted butter and granulated sugar. Press into cupcake liners (silicone works best), about 1/4 to 1/3 full. Set aside.
  • In a mixing bowl, combine cream cheese, powdered sugar, heavy cream, cherry juice and vanilla extract and mix well. Spoon mixture into prepared cupcake liners.
  • Refrigerate (covered) for 3-4 hours or overnight. Freezing will yield a firmer cheesecake.
  • Top with whipped cream and cherries.

Video

Nutrition

Calories: 386kcal | Carbohydrates: 28g | Protein: 4g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 89mg | Sodium: 290mg | Potassium: 109mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1036IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg