Mini Cherry No Bake Cheesecake
Rich and creamy, this dessert is deceivingly simple to make!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Keyword: cherry cheesecake, no bake dessert
Servings: 12 servings
Calories: 386kcal
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup granulated sugar
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1/2 cup maraschino cherry juice
- 1 tsp vanilla extract
- whipped cream
- maraschino cherries
In a mixing bowl, combine graham cracker crumbs, melted butter and granulated sugar. Press into cupcake liners (silicone works best), about 1/4 to 1/3 full. Set aside.
In a mixing bowl, combine cream cheese, powdered sugar, heavy cream, cherry juice and vanilla extract and mix well. Spoon mixture into prepared cupcake liners.
Refrigerate (covered) for 3-4 hours or overnight. Freezing will yield a firmer cheesecake.
Top with whipped cream and cherries.
Calories: 386kcal | Carbohydrates: 28g | Protein: 4g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 89mg | Sodium: 290mg | Potassium: 109mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1036IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg