Homemade Peach Cobbler
Peach cobbler made with fresh, frozen or canned peaches, it's the perfect summer dessert recipe!
Servings: 6 - 8 servings
Calories: 433kcal
Ingredients
COBBLER
- 30 oz canned peaches in fruit juice drained
- 2 - 3 Tbsp bourbon
- 1 Tbsp cornstarch
- 1 tsp ground cinnamon
- 1/4 cup granulated sugar
TOPPING
- 1 cup all purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/8 tsp ground nutmeg
- 1/4 tsp kosher salt
- 1/2 cup melted, unsalted butter
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 F degrees. Butter a 2 quart baking dish and set aside.
- Combine cobbler ingredients (peaches, bourbon, cornstarch, cinnamon and sugar), in a mixing bowl, stirring until all peaches are coated. Transfer mixture to prepared baking dish.
- In a separate mixing bowl, combine topping ingredients (flour, sugar, baking powder, nutmeg and salt), using a whisk to remove any lumps.
- Add vanilla extract to melted butter, then pour into the flour mixture and stir with a rubber spatula until a crumbly dough has formed. Mixture should hold together loosely when pinched between two fingers.
- Crumble topping dough over the top of the peaches, then bake for 25 minutes, until golden brown and bubbly. Let cool 10-15 minutes before serving.
- Serve warm, with a scoop of ice cream if desired.
Notes
- If using frozen peaches, use the same amount, but thaw them fully before using.
- If using fresh peaches, use about 6-8 medium sized peaches, enough to fill the baking dish about 2/3 of the way up.
Nutrition
Calories: 433kcal | Carbohydrates: 65g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 101mg | Potassium: 359mg | Fiber: 3g | Sugar: 45g | Vitamin A: 935IU | Vitamin C: 9mg | Calcium: 48mg | Iron: 1mg