Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
7
votes
Christmas 7 Layer Bars
These easy Christmas 7 Layer Bars are great to make for the holidays!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
christmas baking, holiday baking recipe, seven layer bars
Servings:
1
9x13" pan
Calories:
4718
kcal
Author:
The Chunky Chef
Ingredients
2
cups
gingersnap cookie crumbs
1/2
cup
unsalted butter
melted
1
cup
peanut butter chips
1
cup
sweetened flaked coconut
14
oz can
sweetened condensed milk
3/4
cup
mini m&m's
holiday colors or regular
1/2
cup
chopped pecans
1/3 - 1/2
cup
white chocolate chips
melted
red, green, and white nonpareil sprinkles
(optional)
Instructions
Preheat oven to 350 F degrees. Lightly spray a 9x13” baking pan with cooking spray, then line with parchment paper, leaving overhang over the sides.
MAKE CRUST
Combine gingersnap crumbs and melted butter in a bowl, then press into an even layer in prepared baking pan.
LAYERS
Top with peanut butter chips and coconut flakes, then pour condensed milk evenly over the top.
Top with m&m’s and pecans, gently pressing down.
BAKE
Bake for 25 minutes, then cool on a wire rack.
TOP AND COOL
Melt white chocolate chips, then drizzle lightly over the top of the bars and lightly top with sprinkles.
Let chocolate harden, then slice into squares and serve, or refrigerate.
Notes
This recipe makes one 9x13" baking pan. You can slice the bars as large or small as you'd like.
Nutrition
Calories:
4718
kcal
|
Carbohydrates:
482
g
|
Protein:
60
g
|
Fat:
296
g
|
Saturated Fat:
168
g
|
Cholesterol:
322
mg
|
Sodium:
1856
mg
|
Potassium:
1741
mg
|
Fiber:
28
g
|
Sugar:
310
g
|
Vitamin A:
3186
IU
|
Vitamin C:
1
mg
|
Calcium:
719
mg
|
Iron:
22
mg