Iced Pumpkin Spice Latte
Perfectly spiced and sweetened, this homemade Iced Pumpkin Spice Latte is made with real espresso (or strong coffee), pumpkin, sugar, and warm spices!
Servings: 2 servings
Calories: 237kcal
Ingredients
Pumpkin spiced latte
- 1/2 cup pumpkin puree
- 2 cups whole milk or whichever milk you'd like (non-dairy included)
- 2 Tbsp packed light brown sugar
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 - 2 tsp vanilla extract
- 1/2 cup strongly brewed coffee preferably cooled to room temperature or chilled
To serve
- ice cubes
- whipped cream
- additional cinnamon for dusting
Instructions
Make pumpkin spice mixture
- To a mixing bowl (one with a spout makes it easier to pour), add pumpkin, milk, brown sugar, cinnamon, nutmeg, cloves, and vanilla extract. Whisk until very well combined. ** alternately you can add this mixture to a blender and blend until smooth **
Make the latte
- Fill two glasses with ice cubes and pour half of the coffee in each glass. Pour half of the pumpkin spice mixture in each glass, then stir well to combine.
Serve
- If desired, top with whipped cream and a dusting of additional cinnamon, and serve.
Notes
- Recipe makes enough for approximately 2 glasses (16 oz each) that have been filled with ice cubes.
Homemade Pumpkin Pie Spice Mix:
- 3 Tbsp ground cinnamon
- 2 tsp ground ginger
- 2 tsp ground nutmeg
- 1 1/2 tsp ground allspice
- 1 tsp ground cloves
- Mix it all together and store in an airtight container in at room temperature for up to 3 months.
Nutrition
Calories: 237kcal | Carbohydrates: 33g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 101mg | Potassium: 528mg | Fiber: 3g | Sugar: 29g | Vitamin A: 9934IU | Vitamin C: 3mg | Calcium: 351mg | Iron: 1mg