Cinnamon-Swirled Crescent Rolls
Buttery and flaky crescent roll dough, spread with a cinnamon brown sugar butter, then rolled up and baked until perfectly golden brown and drizzled with a sweet glaze!
Prep Time15 minutes mins
Cook Time9 minutes mins
Total Time24 minutes mins
Course: Breakfast
Cuisine: American
Keyword: sweet breakfast recipe
Servings: 16 servings
Calories: 587kcal
Crescent rolls
- 2 (8oz each) packages refrigerated crescent roll dough we use Pillsbury original variety
- 1/2 cup unsalted butter softened to room temperature
- 1/2 cup packed light brown sugar
- 1 Tbsp ground cinnamon
Sweet glaze
- 1/3 cup powdered sugar
- 1 1/2 Tbsp heavy cream or whole milk water can also be used if you'd like
Unroll the dough
Open each package of crescent roll dough, then unroll onto a cutting board or other flat surface and separate them into triangles. If using Pillsbury, there are perforated lines you can use as a guide.
Mix the butter
In a small mixing bowl, add the softened butter, brown sugar, and ground cinnamon. Stir and mix to combine them well.
Bake
Add crescent rolls, seam/pointy side down, onto the prepared baking sheet.
Bake in preheated oven for 9-11 minutes, or until golden brown and puffed up. Remove from oven and leave crescent rolls on baking sheet.
Glaze
In another small bowl, add powdered sugar, then whisk well to remove any lumps. Add heavy cream (or milk or water), and whisk until smooth and glossy.
The exact consistency of the glaze is up to you: for a thinner glaze, add more liquid, and for a thicker glaze, add more sugar.
Drizzle glaze over the top of baked crescent rolls, then serve warm. You can also wait and drizzle the glaze after the crescent rolls have mostly cooled if you'd like.
- Recipe makes 16 crescent rolls, which you can divide up into as many, or as little, servings as you'd like.
Calories: 587kcal | Carbohydrates: 66g | Protein: 5g | Fat: 37g | Saturated Fat: 17g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 1112mg | Potassium: 14mg | Fiber: 0.3g | Sugar: 23g | Vitamin A: 199IU | Vitamin C: 0.03mg | Calcium: 13mg | Iron: 2mg