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–+ servings
brown serving bowl of creamy rotel ranch dip with chips for dipping.
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5 from 4 votes

Boat Dip (rotel ranch dip)

This creamy party-ready boat dip is a fun twist on the TikTok classic.
Prep Time5 minutes
Chill Time2 hours
Total Time2 hours 5 minutes
Course: Appetizer, Dip
Cuisine: American
Keyword: easy dip
Servings: 8 servings
Calories: 611kcal
Author: The Chunky Chef

Ingredients

  • 8 oz cream cheese softened
  • 16 oz sour cream
  • 1 oz packet ranch seasoning mix (click for a homemade version)
  • 15 oz can fire-roasted corn drained
  • 10 oz can rotel drained
  • 4 oz can diced green chiles drained
  • 8 oz shredded cheddar cheese

Instructions

Whip cream cheese

  • Add softened cream cheese to a large mixing bowl and beat with a hand mixer (or a whisk or rubber spatula) until creamy and smooth.

Combine

  • To the mixing bowl, add sour cream, ranch seasoning, corn, rotel, green chiles, and cheese. Stir to combine well.

Cover and chill

  • Cover mixing bowl tightly and refrigerate for at least 2-3 hours.

Serve

  • Serve chilled, with tortilla or pita chips as dippers.

Notes

  1. I've estimated this dip will serve 8, but the exact serving size is up to you.

Nutrition

Calories: 611kcal | Carbohydrates: 65g | Protein: 19g | Fat: 35g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 90mg | Sodium: 1374mg | Potassium: 746mg | Fiber: 8g | Sugar: 22g | Vitamin A: 1254IU | Vitamin C: 11mg | Calcium: 312mg | Iron: 2mg