Go Back
–+ servings
glass of iced coffee with pumpkin spice creamer, whipped cream, and cinnamon.
Print Recipe
5 from 4 votes

Homemade Pumpkin Spice Creamer

Perfectly spiced and sweetened, this homemade pumpkin spice coffee creamer is made with rich dairy, sweetened condensed milk, pumpkin, vanilla, and warm spices! 
Prep Time5 minutes
Total Time5 minutes
Course: Basics, Drink
Cuisine: American
Keyword: coffee creamer recipe, homemade coffee creamer
Servings: 12 servings
Calories: 145kcal
Author: The Chunky Chef

Ingredients

  • 1 cup half and half see "chef tips" number 2
  • 3/4 cup whole milk
  • 14 oz can sweetened condensed milk
  • 1/4 cup pure pumpkin puree
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice

Instructions

Blend

  • Add all ingredients to a blender and blend until well combined and smooth.

Store

  • Transfer creamer to an airtight container and refrigerate for up to 1 week.
  • To use, add to either hot or iced coffee. Stir, taste, adjust sweetener amount, and enjoy!

Notes

  1. I've estimated this recipe makes about 12 (roughly 1/3 cup each) servings, however the exact serving size is up to you.
  2. Half and half is a common dairy product in the United States - https://www.thekitchn.com/what-is-halfandhalf-ingredient-intelligence-205959

Nutrition

Calories: 145kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 60mg | Potassium: 184mg | Fiber: 0.2g | Sugar: 20g | Vitamin A: 979IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 0.2mg