Polar Bear Paws Candy Recipe
These polar bear paw candies are caramel nut clusters (made with peanut and cashews) that are coated in a blanket of creamy white chocolate.
Prep Time35 minutes mins
Chill Time40 minutes mins
Total Time1 hour hr 15 minutes mins
Course: Dessert
Cuisine: American
Keyword: homemade candy
Servings: 65 servings
Calories: 116kcal
- 22 oz caramel bits we use 2 (11 oz each) bags of Kraft brand caramel bits
- 1/4 cup + 2 Tbsp heavy whipping cream
- 2 Tbsp unsalted butter
- 1/4 tsp kosher salt
- 2 tsp vanilla extract
- 1 cup salted cocktail peanuts
- 1 cup cashew halves
- 20 - 30 oz white chocolate wafers I use Ghirardelli brand
Make caramel mixture
In a medium saucepan, add caramel bits, heavy cream, and butter. Heat over LOW heat, and stir occasionally until everything is all melted together.
Once melted, add salt and vanilla and stir to combine.
Stir in nuts and cool a bit
Stir in peanuts and cashews, then remove from the heat and let cool for 15-25 minutes, stirring about every 5 minutes, so the mixture doesn’t harden.
Melt chocolate
Add wafers to a microwave-safe bowl, and microwave at 50% power in 20-30 second intervals, stirring after each interval, until melted and smooth.
- This recipe should yield about 60-70 candies.
- If you'd like a smaller batch, this recipe is easily halved. Just make sure to halve all the ingredients.
Calories: 116kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 75mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 37IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 0.2mg