Polar Bear Paws Candy Recipe
These polar bear paw candies are caramel nut clusters (made with peanut and cashews) that are coated in a blanket of creamy white chocolate.
Servings: 65 servings
Calories: 116kcal
Ingredients
- 22 oz caramel bits we use 2 (11 oz each) bags of Kraft brand caramel bits
- 1/4 cup + 2 Tbsp heavy whipping cream
- 2 Tbsp unsalted butter
- 1/4 tsp kosher salt
- 2 tsp vanilla extract
- 1 cup salted cocktail peanuts
- 1 cup cashew halves
- 20 - 30 oz white chocolate wafers I use Ghirardelli brand
Instructions
Prepare
- Line several large baking sheets with wax or parchment paper, then set aside.
Make caramel mixture
- In a medium saucepan, add caramel bits, heavy cream, and butter. Heat over LOW heat, and stir occasionally until everything is all melted together.
- Once melted, add salt and vanilla and stir to combine.
Stir in nuts and cool a bit
- Stir in peanuts and cashews, then remove from the heat and let cool for 15-25 minutes, stirring about every 5 minutes, so the mixture doesn’t harden.
Scoop
- Scoop out the peanut mixture in 1/2 Tbsp portions, about 2 inches apart.
Chill
- Place baking sheets in the refrigerator or freezer for about 15-20 minutes, until set.
Melt chocolate
- Add wafers to a microwave-safe bowl, and microwave at 50% power in 20-30 second intervals, stirring after each interval, until melted and smooth.
Cover and chill
- Pour a spoonful of melted white chocolate over the top of each nut cluster, then place back in the refrigerator or freezer for another 15-20 minutes, or until set.
Notes
- This recipe should yield about 60-70 candies.
- If you'd like a smaller batch, this recipe is easily halved. Just make sure to halve all the ingredients.
Nutrition
Calories: 116kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 75mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 37IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 0.2mg
