Flatbread slathered with a glorious honey herb whipped ricotta, topped with delicious grilled fruit, drizzled with honey and sprinkled with fresh herbs!
Prep Time15 minutesmins
Cook Time10 minutesmins
Total Time25 minutesmins
Servings: 4-6 servings
Author: The Chunky Chef
Ingredients
HONEY HERB RICOTTA:
3/4cupricotta cheese
1Tbsphoney
1tspfresh rosemaryfinely minced
1 1/2tspfresh basilfinely minced
Pinch of salt
GRILLED FRUIT PIZZA:
1store-bought flatbreador plain naan
Variety of sliced fresh fruits (such as orangespeaches, watermelon, strawberries, mangoes and kiwi)
1/4cupfresh blueberries
Drizzle of honey
Fresh basil and mint to garnish
Instructions
HONEY HERB RICOTTA:
Add ricotta ingredients (ricotta, honey, herbs and salt) to a mixing bowl and use a hand mixer to cream together until well incorporated and fluffy (about 1 minute), and set aside.
GRILLED FRUIT PIZZA:
Preheat grill over MED heat and oil grill grates. Alternatively, preheat an indoor grill pan over MED heat and brush lightly with vegetable oil.
Place flatbread on the grill for about 1 minute per side, or until charred grill marks are present. Remove from grill.
Add sliced fresh fruit and grill for about 1-3 minutes (check on them after 1 minute - more delicate fruits won't take long). Remove to a plate.
Spread grilled flatbread with whipped honey herb ricotta and top with grilled fruit.
Drizzle with honey and sprinkle with fresh basil and mint to garnish.
Notes
1. If you aren't a ricotta fan, mascarpone or cream cheese could be substituted.