Grilled Fruit Pizza | Flatbread spread with a glorious honey herb whipped ricotta, topped with delicious grilled fruit, drizzled with honey and sprinkled with fresh herbs! | http://thechunkychef.com
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Grilled Fruit Pizza

Flatbread slathered with a glorious honey herb whipped ricotta, topped with delicious grilled fruit, drizzled with honey and sprinkled with fresh herbs!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 4 -6 servings
Author: The Chunky Chef

Ingredients

  • HONEY HERB RICOTTA:
  • 3/4 cup ricotta cheese
  • 1 Tbsp honey
  • 1 tsp fresh rosemary finely minced
  • 1 1/2 tsp fresh basil finely minced
  • Pinch of salt
  • GRILLED FRUIT PIZZA:
  • 1 store-bought flatbread or plain naan
  • Variety of sliced fresh fruits (such as oranges peaches, watermelon, strawberries, mangoes and kiwi)
  • 1/4 cup fresh blueberries
  • Drizzle of honey
  • Fresh basil and mint to garnish

Instructions

  • HONEY HERB RICOTTA:
  • Add ricotta ingredients (ricotta, honey, herbs and salt) to a mixing bowl and use a hand mixer to cream together until well incorporated and fluffy (about 1 minute), and set aside.
  • GRILLED FRUIT PIZZA:
  • Preheat grill over MED heat and oil grill grates. Alternatively, preheat an indoor grill pan over MED heat and brush lightly with vegetable oil.
  • Place flatbread on the grill for about 1 minute per side, or until charred grill marks are present. Remove from grill.
  • Add sliced fresh fruit and grill for about 1-3 minutes (check on them after 1 minute - more delicate fruits won't take long). Remove to a plate.
  • Spread grilled flatbread with whipped honey herb ricotta and top with grilled fruit.
  • Drizzle with honey and sprinkle with fresh basil and mint to garnish.

Notes

1. If you aren't a ricotta fan, mascarpone or cream cheese could be substituted.