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+ servings

Funfetti Cheesecake Stuffed Crescent Rolls

Buttery crescent rolls are filled with an easy funfetti cheesecake spread, baked until golden, and drizzled with a vanilla glaze!! Perfect for kids!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 8 crescents
Author: The Chunky Chef


  • 1 tube crescent rolls
  • 8 oz package of cream cheese
  • 1 1/2 Tbsp granulated sugar
  • 3/4 tsp vanilla extract
  • 1/4 cup rainbow jimmies long sprinkles
  • GLAZE:
  • 1/2 cup powdered sugar
  • 2 Tbsp milk or cream
  • 1/2 tsp vanilla extract
  • Non-pareil sprinkles for garnishing small colorful dots


  • Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil and set aside.
  • To a mixing bowl, add cream cheese, vanilla extract, and granulated sugar. Use a rubber spatula to whip together. Carefully fold in rainbow jimmies.
  • Open crescent rolls and separate into triangles.
  • Spoon about 2 Tbsp of cream cheese mixture onto the wide end of the crescent triangle and roll up towards to narrow end, forming the crescent roll shape.
  • Repeat with remaining crescent roll triangles.
  • Bake for 10-15 minutes, until lightly golden brown.
  • While crescents are baking, make the glaze.
  • Add powdered sugar to a small mixing bowl. Pour in milk and vanilla extract and whisk until a smooth glaze forms.
  • Remove baking sheet from the oven and drizzle glaze over cooked crescent rolls.
  • Sprinkle with non-pareil sprinkles if desired.


1. Serve with a cold glass of TruMoo Calcium Plus low-fat milk