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5 from 11 votes

Sticky Coconut Rice

I love the creamy, sticky, texture of this rice, and the subtle sweetness really goes well with most Asian dishes
Course: Side Dish
Cuisine: Asian
Servings: 4 servings
Author: The Chunky Chef

Ingredients

  • 1 1/2 cups jasmine rice basmati or long grain white rice works fine too
  • 2 cups coconut milk unsweetened
  • 1 cup water
  • 1/2 tsp salt

Instructions

  • Bring coconut milk and water to a boil, add salt and rice, stir to combine.
  • Cover and simmer for 15-20 minutes.
  • Remove from heat and let stand for 5 minutes.
  • Fluff with fork and either serve or place in airtight container and refrigerate until use.