Sticky Coconut Rice
I love the creamy, sticky, texture of this rice, and the subtle sweetness really goes well with most Asian dishes
Servings: 4 servings
- 1 1/2 cups jasmine rice basmati or long grain white rice works fine too
- 2 cups coconut milk unsweetened
- 1 cup water
- 1/2 tsp salt
Bring coconut milk and water to a boil, add salt and rice, stir to combine.
Cover and simmer for 15-20 minutes.
Remove from heat and let stand for 5 minutes.
Fluff with fork and either serve or place in airtight container and refrigerate until use.