Classic Dinner Rolls - In less than 1 hour
Everything you love about the soft, pillowy, classic dinner rolls from scratch, but made in SO much less time. Less than 1 hour is all you need!
Servings: 12 rolls
Ingredients
- 1 cup + 2 Tbsp warm water
- 1/3 cup vegetable oil one third
- 1/4 cup sugar
- 2 Tbsp dry active yeast this is between 2 and 3 packets
- 1 1/2 tsp salt
- 1 egg
- 3 1/2 cup bread flour (all purpose works as well for a heavier, denser roll)
Instructions
- In your mixer bowl combine the water, oil, yeast, and sugar and allow it to rest for 15 minutes.
- Using your dough hook attachment, slowly mix in the salt, egg and flour.
- Knead with hook until will incorporated and dough is soft and smooth (about 2-3 minutes)
- Preheat oven to 400 degrees.
- Form dough into a round, cut in half, and cut each half into 6 pieces... giving you 12 pieces. Shape into 12 balls and then place in a greased 13x9 pan and allow to rest for 10 minutes.
- Bake in oven for 12-15 minutes, until golden brown. Brush baked rolls with melted butter if desired.
Notes
** optional add-ins: a drizzle of honey, sprinkle of cheese, or a sprinkle of dried herbs and garlic powder
** Recipe from Your Homebased Mom
