15 Minute Mini Buffalo Chicken Tacos
A combination of two classic foods... buffalo chicken wings and mini tacos. Complete with crunchy carrot and celery slaw and creamy blue cheese dressing!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
- Flour tortillas burrito sized
- Celery stalks sliced thinly
- Carrots shredded (I used a bag of pre-shredded carrots)
- Cole Slaw mix or thinly sliced green cabbage
- Farm Rich boneless buffalo chicken bites
- 1/4 cup mayo
- 1/3 cup sour cream
- 1 1/2 Tbsp lemon juice
- 1/3 cup crumbled blue cheese
- Salt and pepper to taste
Preheat oven according to temperature on the buffalo chicken bites box. Line a baking sheet with aluminum foil and set aside.
Whisk dressing ingredients together in a small mixing bowl and set aside.
Arrange boneless chicken bites in a single layer on the prepared baking sheet and bake, according to package directions. Place included buffalo sauce packet in a bowl of hot water to thaw.
While chicken is baking, combine the sliced celery, carrots and cabbage in a bowl and set aside.
Use a biscuit cutter, mouth of a drinking glass or opening of a small bowl to cut rounds out of the flour tortillas, and set aside.
Add cooked chicken bites to a mixing bowl and toss together with the buffalo sauce.
To the center of each tortilla round, add a little bit of celery/carrot slaw, a couple boneless buffalo chicken bites, top with a bit more slaw, and drizzle with blue cheese dressing.
Secure each taco with a toothpick to hold it's shape.