Mini Buffalo Chicken Tacos

A combination of two classic foods… buffalo chicken wings and mini tacos.  Complete with crunchy carrot and celery slaw and creamy blue cheese dressing!

You guys, it’s almost football season!!  Woohoo!  I don’t know what I like more, the game, or the snacks that we eat as we watch the game 😉  Sometimes making the game day food can be a bit tedious and too time consuming, but not these buffalo chicken tacos!

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Which do you like more, tacos or chicken wings?  Man, that’s a tough decision isn’t it?  Well now you don’t have to chose.  That’s right… I combined the two in some ahhh-mazing buffalo chicken tacos!  And they’re mini, so they’re the perfect little 2-3 bite snack!

This recipe actually gets even better though, because it will take you 15 minutes to cook these bad boys!  Just 15 minutes… and it includes making a blue cheese dressing from scratch 😉

To start, get your oven preheating and line a baking sheet with foil.

While it’s heating up, go ahead and make your blue cheese dressing.

Just whisk all your ingredients together and set it aside for later 🙂

Arrange your boneless chicken bites in a single layer on your baking sheet and bake as directed on the product box.  Place the included sauce packet in a bowl of hot water to thaw.

While the chicken is baking, get your ingredients together for your celery/carrot slaw.

I used a bag of pre-shredded cole slaw and pre-shredded carrots, then just thinly sliced up some celery.  Make it easy on yourself, take a little help from the grocery store 🙂

The last thing to do is to make your mini soft taco shells.  For that, you’ll want to use the large burrito sized flour tortillas.  I was going to use my biscuit cutter to make small rounds, but my cutter wasn’t large enough, so I grabbed a small little mixing bowl and used it to cut 2 rounds out of each tortilla.

Now the chicken should be finished cooking, so place the chicken bites in a mixing bowl and toss with the buffalo sauce.

Now it’s time to make the tacos!

Start off with some slaw in the center of the tortilla, top with a couple buffalo chicken bites, top with some more slaw, and then drizzle with plenty of creamy blue cheese dressing.

Ta-da!  The perfect party food 😀

I hope you guys give this one a try… I know you’ll LOVE it!!

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5 from 1 vote

15 Minute Mini Buffalo Chicken Tacos

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

 

A combination of two classic foods... buffalo chicken wings and mini tacos. Complete with crunchy carrot and celery slaw and creamy blue cheese dressing!

Author: The Chunky Chef

Ingredients

• Flour tortillas burrito sized
• Celery stalks sliced thinly
• Carrots shredded (I used a bag of pre-shredded carrots)
• Cole Slaw mix or thinly sliced green cabbage
• Farm Rich boneless buffalo chicken bites
• DRESSING:
• 1/4 cup mayo
• 1/3 cup sour cream
• 1 1/2 Tbsp lemon juice
• 1/3 cup crumbled blue cheese
• Salt and pepper to taste

Instructions

1. Preheat oven according to temperature on the buffalo chicken bites box. Line a baking sheet with aluminum foil and set aside.
2. Whisk dressing ingredients together in a small mixing bowl and set aside.
3. Arrange boneless chicken bites in a single layer on the prepared baking sheet and bake, according to package directions. Place included buffalo sauce packet in a bowl of hot water to thaw.
4. While chicken is baking, combine the sliced celery, carrots and cabbage in a bowl and set aside.
5. Use a biscuit cutter, mouth of a drinking glass or opening of a small bowl to cut rounds out of the flour tortillas, and set aside.
6. Add cooked chicken bites to a mixing bowl and toss together with the buffalo sauce.
7. To the center of each tortilla round, add a little bit of celery/carrot slaw, a couple boneless buffalo chicken bites, top with a bit more slaw, and drizzle with blue cheese dressing.
8. Secure each taco with a toothpick to hold it's shape.
9. Enjoy!

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