Fresh, summery, and tasty! Â This strawberry jalapeno and pineapple salsa is perfect with crisp tortilla chips, or as a topper for some grilled chicken.
Aren’t you just loving the fresh summer produce? Â We sure are… especially the strawberries! Â For this salsa I combined the sweet strawberries, spicy jalapenos, and the sweet tropical pineapples… and man oh man… you won’t want to stop eating it!
I can’t even begin to tell you how delicious this salsa is!  I wish I could just pass you a bowl 🙂  All the flavors really come together!  There’s really no step by step pictures here, because you’ll just be chopping up the ingredients 🙂
The next time you’re having a party, you should make this salsa… people will be raving about it all night long, plus it’s unique!  I’d take it to a party, but I get greedy with my salsa, I don’t want to share lol.  I’ve made a small version of this just for an afternoon snack for myself…. shhhhh, don’t tell anyone 😉
This is great on some crispy tortilla chips (or even with a spoon), but it really shines when it’s made to go with a protein. Â Having some fish tacos? Â Top them with this salsa! Â Grilling up some chicken or pork? Â Top them with this salsa!
You can customize these ingredients and switch up the fruits if you’d like… mango, cantaloupe, oranges… they can all be switched out for the pineapple. Â I would keep the strawberries and jalapeno though, they really go SO well together!
I left the seeds out of my salsa, because I wanted this to be family friendly, but if you like it hot, by all means, leave them in 😀
Looking for other great salsa recipes? Â These are some of my favorites:
Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!
Ingredients
- 1 pint fresh strawberries tops sliced off and diced
- 1/3 medium red onion finely minced
- 1 fresh jalapeno seeded and finely diced
- 3/4 cup fresh pineapple diced
- handful cilantro minced
- Juice of 1 lime
- pinch of salt and pepper
Instructions
- Add all ingredients to a mixing bowl. toss together.
- Cover with plastic wrap and refrigerate until ready to serve.
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Chef Tips
Nutrition Disclaimer
The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Boo says
This was so refreshing, spicey, tasty, we all loved it, Keeper, thanks so much for sharing. Very easy and quick, and packs so much flavor.
Cindy Brandis says
Can this recipe be canned?Â
The Chunky Chef says
I haven’t tested this as a canned recipe, so I can’t say for certain.
rohan says
I am a big fan of strawberries , the red juice fruit, they are famous for their aroma and juicy texture and the interesting study based health benefits.
Michelle @ A Dish of Daily Life says
We love our salsa here! Definitely need to try this! Thanks for another yummy recipe!
The Chunky Chef says
Thanks so much Michelle!! Salsa is just amazing, in any way shape or form 🙂
Jhuls | The Not So Creative Cook says
Indeed a perfect pair to grilled chicken! So pretty and delicious, Amanda. 🙂
The Chunky Chef says
Thank you Jhuls!! Love the summer flavors 🙂
Justine says
How yummy!! I love the sweet and spicy combo and if I made this I probably wouldn’t wanna share either haha
The Chunky Chef says
Thank you Justine!! I definitely have to make extra so no one gets hurt trying to take my salsa 😉
Stephanie says
I love the combination of these flavors!! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can’t wait to see you next week!
The Chunky Chef says
Thank you Stephanie!! Hope you’ve had a great weekend 🙂
Dini @ The Flavor Bender says
YAY! This is SO good Amanda! I love fruit Salsas!! I can eat it by the bowl, and I can see a big bowl of this in my future! 🙂
The Chunky Chef says
Thanks so much Dini!! You’ll definitely get hooked… I’m already dreading the winter when I won’t have fresh berries to make this salsa, I’ll be in withdrawal 😉
Diane says
I found this recipe over at Try a Bite Tuesday link party. Surprise! A fellow FBC FB blogger! I’m liking the idea of strawberries and peppers together with pineapple for a bit of tangy interface. Yum!! This looks like a recipe our ripe peppers and strawberries are going into! Just need to go get the pineapple 🙂
The Chunky Chef says
I knew I recognized the name and blog name, hi Diane! 🙂 That’s awesome you have home-grown strawberries and peppers! I’ve even made it without the pineapple and it’s still yummy! But I do love that tang from the pineapple 🙂
Cathleen @ A Taste Of Madness says
Wow, what a combination! Can you believe I have never made my own salsa! I know, what is wrong with me?? This looks so good!!
The Chunky Chef says
Thank you Cathleen!! You know, up until about a year ago, I’d never made my own salsa before either, so you’re not alone 🙂
Amy @ Feeding Finn says
Looks amazing! Thanks for sharing 🙂
The Chunky Chef says
Thank you Amy!! 🙂
Sonja @ SustainMyCraftHabit says
This looks fantastic. Pinning for later when my jalapenos are ready to pick from my garden. Too hot for me but my husband will love it! Oh and great pics btw!
The Chunky Chef says
Thanks so much Sonja! If I’m making this just for me, I usually decrease the amount of jalapenos 🙂
skd says
Amanda this salad looks fresh,healthy,vibrant and delicious. I can imagine not wanting to stop eating it ?
The Chunky Chef says
Thank you so much skd!! 🙂