Summer Strawberry Jalapeno and Pineapple Salsa

Fresh, summery, and tasty!  This strawberry jalapeno and pineapple salsa is perfect with crisp tortilla chips, or as a topper for some grilled chicken.

Aren’t you just loving the fresh summer produce?  We sure are… especially the strawberries!  For this salsa I combined the sweet strawberries, spicy jalapenos, and the sweet tropical pineapples… and man oh man… you won’t want to stop eating it!

I can’t even begin to tell you how delicious this salsa is!  I wish I could just pass you a bowl 🙂  All the flavors really come together!  There’s really no step by step pictures here, because you’ll just be chopping up the ingredients 🙂

The next time you’re having a party, you should make this salsa… people will be raving about it all night long, plus it’s unique!  I’d take it to a party, but I get greedy with my salsa, I don’t want to share lol.  I’ve made a small version of this just for an afternoon snack for myself…. shhhhh, don’t tell anyone 😉

This is great on some crispy tortilla chips (or even with a spoon), but it really shines when it’s made to go with a protein.  Having some fish tacos?  Top them with this salsa!  Grilling up some chicken or pork?  Top them with this salsa!

You can customize these ingredients and switch up the fruits if you’d like… mango, cantaloupe, oranges… they can all be switched out for the pineapple.  I would keep the strawberries and jalapeno though, they really go SO well together!

I left the seeds out of my salsa, because I wanted this to be family friendly, but if you like it hot, by all means, leave them in 😀

Looking for other great salsa recipes?  These are some of my favorites:

Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!

Summer Strawberry Jalapeno and Pineapple Salsa

3.64 from 11 votes

Author: The Chunky Chef

Prep Time: 10 minutes

Total Time: 10 minutes

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Fresh, summery, and tasty! This strawberry jalapeno and pineapple salsa is perfect with crisp tortilla chips, or as a topper for some grilled chicken.

Ingredients

• ▢ 1 pint fresh strawberries tops sliced off and diced
• ▢ 1/3 medium red onion finely minced
• ▢ 1 fresh jalapeno seeded and finely diced
• ▢ 3/4 cup fresh pineapple diced
• ▢ handful cilantro minced
• ▢ Juice of 1 lime
• ▢ pinch of salt and pepper

Instructions

• Add all ingredients to a mixing bowl. toss together.
• Cover with plastic wrap and refrigerate until ready to serve.

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Chef Tips

** For the best appearance, make this within 1 hour of wanting to serve it. It will still taste good if you make it farther ahead, but it will get a bit mushy and lose the fresh appearance.

Nutrition Disclaimer

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

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