Buttery Crockpot Ranch Mushrooms - This quick and easy side dish is made using only 3 simple ingredients!  Buttery, and full of ranch flavor, the crockpot does the work for you with this mushroom side dish!
5 from 12 votes
Buttery Crockpot Ranch Mushrooms
3 -4 servings
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Three ingredients is all you need to make the most delicious and flavorful mushrooms! Just toss them in a slow cooker and let it do the work for you!
Calories: 305 kcal
  • 1 lb fresh whole button mushrooms
  • 1/2 cup butter , melted
  • 1 packet of dry ranch dressing mix
  • 1-2 Tbsp fresh parsley minced (optional, for garnish)
  1. Clean mushrooms thoroughly, then place in bottom of slow cooker.

  2. Whisk ranch dressing mix into melted butter, then pour over mushrooms.  Stir to coat.

  3. Cover and cook on LOW for 3 hours.  Check for desired tenderness, and cook a little longer if needed.

  4. Serve garnished with fresh parsley if desired.
Recipe Notes

If you're feeding more than 2-3 mushroom-loving people, I suggest doubling the recipe:

2 lbs fresh mushrooms
3/4 cup butter (1.5 sticks)
Drizzle of extra virgin olive oil
2 packets of dry ranch dressing mix

Cook as directed.

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