This Hawaiian BBQ pork is made easy by using a slow cooker, then wrapped up in crispy wonton taco shells and drizzled with a heavenly BBQ sauce!
** wontons can also be place in a greased muffin pan, pushed down into the cups to create a wonton "bowl". Bake as directed.
** this pork is also good on a bun as a pulled pork sandwich, no wontons required!