Chicken Fajitas (Oven Baked)
Full of AMAZING flavor, yet so simple to make!
Servings: 4 servings
- 2 small yellow onion sliced
- 1 medium green bell peppers sliced
- 2 medium red bell peppers sliced
- 1 lb chicken breasts sliced into strips
- 2 Tbsp vegetable oil
- 1 medium lime juiced
- 8 6- inch flour tortillas
- sour cream optional
- fresh cilantro chopped optional
- 1 Tbsp chili powder
- 1/2 Tbsp paprika
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp cumin
- 1/8 tsp cayenne pepper
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 Tbsp corn starch
Preheat the oven to 400 degrees. Mix all of the ingredients for the fajita seasoning in a bowl
and set aside.
Cut the onion and bell peppers into strips. Place them in a large 13x9 baking dish. Slice the
chicken breast into thin strips and add it to the baking dish with the vegetables.
Sprinkle the seasoning over the meat and vegetables. Drizzle the vegetable oil over
everything and then use your hands to toss the ingredients until they are well coated. Bake
for 35-40 minutes, stirring once half way through.
Squeeze the juice from half of the lime over top of the baking dish once it's baked.
Place some meat and vegetables in the middle of a flour tortilla, top with your favorite fajita
toppings and enjoy!