This warm, spicy, cheesy jalapeno popper dip is loaded with all the familiar flavors from your favorite appetizer, in an easy to make dip form!
Preheat oven to 350 degrees F. Spray baking dish with non-stick spray and set aside. I use my quiche pan, but any shallow baking dish will work.
Add softened cream cheese and mayo to a mixing bowl and beat with a hand mixer until smooth and combined. Add 1/2 the bacon, jalapenos, green chiles, cumin, and cheeses.
Transfer to prepared dish, smooth out with a rubber spatula.
Combine melted butter, panko, and Parmesan cheese. Sprinkle over the top of the dip. Sprinkle remaining bacon pieces over the top.
Bake for 25 minutes, until panko is lightly golden brown and dip is bubbling.
If desired, top cooked dip with slices of fresh jalapeno. Serve hot.
Recipe adapted from Food.com