Chicken Cordon Bleu Casserole
This chicken cordon bleu casserole has layer after layer of great classic cordon bleu flavors, topped with a savory stuffing and baked until bubbly!
Servings: 8 servings
Ingredients
- 3 raw boneless, skinless chicken breasts cut into 1" pieces
- 1/2 tsp dried thyme
- 1/4 tsp paprika
- salt and pepper, to taste
- 8 slices NatureRaised Farms Ham Torn into 1" pieces
- 6-8 slices Swiss cheese
- 1 can cream of chicken soup
- 1/4 cup whole milk
- 1 Tbsp fresh Italian parsley minced
- 1 tsp fresh thyme minced
- 1/4 tsp garlic powder
- salt and pepper, to taste
- 1 box Herbed Stuffing (I use Stove Top brand)
- 6 Tbsp unsalted butter melted
Instructions
- Preheat oven to 350 degrees F, and spray 3 quart baking dish (13x9") with non-stick cooking spray.
- Cover bottom of baking dish with bite sized chicken pieces. Sprinkle with dried thyme, paprika, salt and pepper. Top with torn ham pieces.
- Place Swiss cheese slices on top of ham and chicken, so they are covered.
- In a small mixing bowl, combine cream of chicken soup, milk, parsley, thyme, garlic powder, salt, and pepper until smooth, thick and creamy.
- Spoon mixture over top of the cheese and spread to cover pan.
- In a mixing bowl, combine dry stuffing mix with the melted butter. Sprinkle over the top of the baking dish, so it is covered in buttered stuffing.
- Bake for 45 minutes, until golden brown and bubbly.
Notes
- Casserole can be served over rice or buttered egg noodles, or served as is.
- Casserole can be frozen.
- After cream of chicken mixture is added to the dish, cover tightly with foil and freeze.
- Thaw overnight in the refrigerator, then top with buttered stuffing and bake as directed.